This one-pot vegetable quinoa soup is loaded with carrots, celery, zucchini, chickpeas, and child spinach in a herb-infused tomato broth. Wholesome, vegan, vegetarian, high-protein, dairy-free, gluten-free.

Why Everybody Is Including Quinoa to Their Vegetable Soup (And You Ought to Too)
Generally all of us need one thing healthful and meatless, like my lentil soup or minestrone – a meal that feels gentle however nonetheless filling and satisfying. This quinoa vegetable soup is filled with plant-based protein from quinoa and chickpeas, so it retains you full whereas remaining fully vegetarian and vegan. It is also one-pot and is finished in lower than an hour (most of it’s hands-off time).

Why You will Love It
- Wholesome components: I am genuinely enthusiastic about this one as a result of it is loaded with easy, nutrient-dense components – quinoa, chickpeas, spinach, zucchini, tomatoes, and carrots.
- Not solely is that this quinoa soup a dietary powerhouse, it is also extremely flavorful. I sauté the mirepoix (onions, carrots, and celery) to create a basic taste base, then add garlic, tomato paste, and contemporary herbs like thyme, rosemary, and parsley so every little thing simmers right into a wealthy, well-balanced tomato broth.
- This soup could be very versatile and forgiving. You should utilize no matter beans you will have available, swap quinoa for farro or orzo, and throw in any greens that should be used up.


Elements and Substitutions
- Quinoa: Quinoa is the star of this recipe! I used white quinoa within the recipe pictures, however you possibly can use any shade you want. Make certain to rinse the quinoa earlier than including it to the soup.
- Greens: I like a mixture of onion, carrots, celery, garlic, zucchini, and child spinach on this quinoa soup. Different veggies that might work effectively are yellow squash, candy potato, parsnip, child kale, and mushrooms.
- Beans: Chickpeas are my go-to for including further protein to this soup. You possibly can swap the chickpeas for any white bean, corresponding to navy beans or cannellini beans.
- Tomatoes: A mixture of tomato paste and canned diced tomatoes assist fortify the broth.
- Broth: To maintain this recipe vegetarian and vegan, I take advantage of vegetable broth. If you do not want it to be strictly vegetarian or vegan, you possibly can use rooster broth or inventory.
- Herbs: I like to make use of bay leaf, thyme, and rosemary within the soup and end with contemporary parsley earlier than serving.
- Different components: olive oil, salt, and black pepper.

The way to Make Vegetable Quinoa Soup (Step-by-Step Photographs)
This can be a recipe overview. Scroll down to seek out the entire directions + ingredient quantities in the recipe card beneath.
- Cook dinner the veggies: Sauté the mirepoix (onions, carrots, and celery), then add the garlic and zucchini.

- Simmer: Add the quinoa, tomato paste, and seasoning, stirring to mix earlier than including the tomatoes, broth, and herbs. Simmer till the quinoa is cooked and the veggies are tender.

- Add the chickpeas and spinach: As soon as the spinach has wilted, style for seasoning and serve with a sprinkle of chopped parsley.

Storage and Make-Forward Suggestions
- Fridge: Retailer leftovers of this vegetable quinoa soup in an hermetic container within the fridge for as much as 3 days.
- Meal prep: If you’re meal prepping and wish to make this soup prematurely, I like to recommend omitting the spinach. If you find yourself able to eat, reheat the soup on the range, add the spinach, and let it gently wilt because the soup heats.

Serving Strategies
- Bread: This vegetable quinoa soup makes a scrumptious meal by itself, particularly when paired with crusty bread or garlic butter dinner rolls.
- Sandwich: You possibly can additionally pair it with a meatless pear and brie grilled cheese sandwich or perhaps a mortadella sandwich.
- For an additional serving to of veggies, serve it alongside considered one of my favourite salad recipes, corresponding to candy potato and kale salad or my favourite Greek salad.

Extra Vegan Soups
Extra Vegetarian Soups

Vegetable Quinoa Soup (Vegan, Excessive-Protein)
#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 cease { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 cease { stop-color: #343434; }
Tools
-
Giant Dutch oven
Elements
- 1 tablespoon olive oil
- 1 medium yellow onion diced
- 2 medium carrots diced
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 small zucchini diced (elective)
- 1 cup raw quinoa rinsed
- 1 teaspoon sea salt to style
- ¼ teaspoon black pepper
- 1 teaspoon tomato paste
- 14.5 oz diced tomatoes (1 can)
- 5 cups vegetable broth
- 1 bay leaf
- 2 sprigs contemporary thyme
- 1 sprig contemporary rosemary
- 15 oz chickpeas drained and rinsed (1 can)
- 2 cups child spinach
- 2 tablespoons chopped contemporary parsley
Directions
-
Warmth the olive oil in a big pot over medium warmth. Add the diced onion, carrots, and celery. Cook dinner for 5-6 minutes, till softened.
-
Stir within the minced garlic and diced zucchini. Cook dinner for 1-2 minutes, till aromatic.
-
Add the rinsed quinoa, sea salt, black pepper, and tomato paste. Stir effectively to coat the quinoa and greens.
-
Pour within the diced tomatoes and vegetable broth. Add the bay leaf, contemporary thyme sprigs, and rosemary sprig.
-
Convey to a boil, then cut back warmth to low. Cowl and simmer for 20 minutes, or till the quinoa is cooked and the greens are tender.
-
Stir within the drained chickpeas and the newborn spinach. Cook dinner for 2-3 minutes, simply till the spinach wilts.
-
Take away the bay leaf, thyme stems, and rosemary stem. Style and regulate seasoning if wanted.
-
Serve with chopped parsley.
Notes
- Any white bean, corresponding to cannellini beans, might be substituted for chickpeas.
- For those who do not want the soup to be vegetarian or vegan, you need to use rooster broth or inventory rather than the vegetable broth.
- For a little bit of a kick, add a pinch of pink pepper flakes.
Vitamin




