Walnut Crusted Salmon (Fjord) Trout (Truite saumonée), baked within the oven. Scrumptious, straightforward dinner recipe, prepared in about half-hour. With wealthy walnut dill crust and recent lemon really feel, this baked trout recipe is a keeper.
Let’s make fish within the oven for dinner, let or not it’s fast, scrumptious and straightforward. Yup, that’s what we’re making right this moment – a favourite recipe with the right crunchy prime and recent herb taste. In case you are a fan of fish, undoubtedly take a look at my recipes for Baked Lemon Mustard Steelhead Trout (VIDEO) or Baked Cod Fillets with Oranges and Ginger.
FUN FACTS: What’s salmon trout? – some name it Fjord Trout, others steelhead trout and even rainbow trout. Salmon trout belongs to trout species with salmon-like look and/or migratory habits. In Norway, they often check with it as Fjord trout or sea trout (within the UK). Salmon trout has vibrant, crimson flesh, however is much less oily than salmon. With it’s delicate fish taste and wealthy texture, this fish selection is ideal for baking, grilling or cooking on the range prime.
Elements and Substitutions
- Salmon trout fillets (Fjord Trout) -or rainbow trout. Even steelhead trout works right here.
- Walnuts, chopped – or hazelnuts
- Recent dill, minced – for greatest style all the time use recent herbs, or top quality dried herbs
- Olive oil – additional virgin
- Giant lemon, juice wanted
- Lemon peel from 1/2 lemon, natural
- Pinch of sea salt
How one can cook dinner walnut crusted salmon trout?
1st: Put together the fillets, place into baking dish, pores and skin down. Then, sprinkle with some lemon juice.
2nd: In a small bowl mix lemon juice, lemon peel, olive oil, recent dill and chopped walnuts. Combine effectively. Coat the fillets (with palms/kitchen brush), sprinkle with salt and canopy with baking foil. Bake as directed in recipe.
What to serve with Salmon Trout?
All the time a good suggestion to serve salmon alongside a vegetable aspect, soup or a salad:
Walnut Crusted Salmon Trout (Truite saumonée)
French- model baked salmon trout recipe with walnut and lemon crust, enhanced by recent herbs and spices.
- 800 g salmon trout fillets (Fjord Trout)
- 1 cup walnuts, chopped
- 4 tbsp. recent dill, minced
- 4-6 tbsp. olive oil
- 1 massive lemon, juice wanted
- lemon peel from 1/2 lemon, natural
- pinch of sea salt
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Reduce salmon trout (Fjord Trout) fillets into smaller items and place onto baking dish. Squeeze 1/2 of lemon juice throughout it. Put aside.
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In a small bowl mix the remainder of the lemon juice, olive oil, chopped walnuts, recent dill, lemon peel and sea salt.
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With brush (or palms) coat the fillets tops with the combination. Cowl with aluminum foil and bake in preheated oven for 20 minutes.
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Subsequent, take away the foil and bake with air flow (sizzling air) for the subsequent 10-Quarter-hour (till crust turns into golden). Serve instantly.
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