Thursday, June 11, 2026
HomeBakingWhite Barbecue Sauce. An Alabama favorite on smoked meats!

White Barbecue Sauce. An Alabama favorite on smoked meats!


White Barbecue Sauce. An Alabama favorite! Extra of a condiment than a BBQ sauce this tangy, creamy sauce compliments each smoked & grilled hen & pork.

White Barbecue Sauce being poured over a plate of smoked chicken.White Barbecue Sauce. An Alabama favorite on smoked meats!
White Barbecue Sauce

Initially revealed July 2015.

In the event you’ve visited as many barbecue joints within the southern U.S. as I’ve in my highway journey travels through the years, you might be sure to have come throughout a model of this white barbecue sauce.

I am informed it is rather well-liked in Alabama and I’ve encountered it there many occasions earlier than, however I’ve additionally seen it served as far north as Memphis, south alongside the Gulf Coast and as far east as Florida, Georgia and South Carolina.

White Barbecue Sauce shown in a small pouring pitcher.White Barbecue Sauce shown in a small pouring pitcher.
White Barbecue Sauce

I’ve heard it used as a hen marinade in a few situations. Though often it isn’t used in the course of the cooking course of however is served extra as a condiment.

White Barbecue Sauce for smoked something!

This recipe is especially good on smoked hen and ribs. Smoked or dry rubbed hen is the place I principally use it.

White Barbecue Sauce being poured over a plate of smoked chicken.White Barbecue Sauce being poured over a plate of smoked chicken.
White Barbecue Sauce on smoked hen

The sharp, vinegar primarily based flavour actually does lower by the smoky richness of tender ribs too. It enhances their flavour very effectively.

It’s a very fast and easy sauce to throw collectively. However if you happen to depart it within the fridge for a day or so the garlic and different flavours meld properly.

White Barbecue Sauce photo collage with title text for Pinterest.White Barbecue Sauce photo collage with title text for Pinterest.

It’s going to final every week or extra within the fridge when you have any leftover. Nevertheless, I are likely to make it in small batches anyway.

This recipe makes solely a couple of cup or so, which is sort of small in comparison with most of the recipes you will discover on-line. Be happy to make a double or triple batch if you’re serving a big crowd at your BBQ.

Smoked Wings with Smokin' Summer Spice Barbecue SauceSmoked Wings with Smokin' Summer Spice Barbecue Sauce
Smoked Wings with Smokin’ Summer time Spice Barbecue Dry Rub

These smoked wings pictured above additionally use a beneficiant sprinkle of my Smokin’ Summer time Spice Dry Rub. Then, they’re gradual smoked with hickory or mesquite wooden chips for about 2 hours at 250 levels F..

They go significantly effectively with this white barbecue sauce when served as a dip. It is positive to be an enormous hit at any summer season BBQ!

White Barbecue Sauce photo showin g close up of sauce being poured on smoked chicken.White Barbecue Sauce photo showin g close up of sauce being poured on smoked chicken.
White Barbecue Sauce.

Sluggish smoking! On a fuel grill?

For particulars on the right way to gradual smoke hen and different meats, even when utilizing a fuel grill and never a smoker, take a look at the directions included with this recipe for Smoked Pork Loin.

Smokin Summer Spice Dry rub on smoked pork loin with title text added for PinterestSmokin Summer Spice Dry rub on smoked pork loin with title text added for Pinterest

Now what to serve on the aspect?

We now have loads of aspect dish inspiration to discover. The whole lot from baked beans & corn bread to deliciously completely different potato and pasta salads. Make sure you take a look at our assortment of 35 Greatest BBQ Aspect Dishes

26 Best Barbecue Side Dishes photo collage for Pinterest26 Best Barbecue Side Dishes photo collage for Pinterest

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White Barbecue Sauce photo with title text for social media posts.White Barbecue Sauce photo with title text for social media posts.

 

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Components

  • ½ cup plain mayonnaise
  • 1 tablespoon water
  • 1 tablespoon lemon juice
  • 2 tablespoon apple cider vinegar
  • ¼ teaspoon salt
  • ½ teaspoon coarse black pepper
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon honey
  • 1 clove garlic, very finely minced
  • A couple of dashes of sizzling sauce or sriracha sauce to style

Directions

  1. Easy whisk the entire substances collectively till easy.
  2. In the event you just like the sauce slightly thicker, simply add one other tablespoon or two of mayonnaise or skinny it with slightly extra water if you happen to discover it is too thick to your style. I’ve seen it from a really watery consistency to as thick as ranch dressing.
  3. Let sit within the fridge for a number of hours or in a single day to let the flavours develop.
  4. Greatest made the day earlier than.

Notes

This does make a comparatively small batch of sauce to serve about 4 individuals or so. Double or triple the recipe as wanted if serving bigger teams.


The dietary info supplied is mechanically calculated by third celebration software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used fully, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.

Vitamin Data

Yield

4

Serving Dimension

1 grams

Quantity Per Serving

Energy 200Complete Fats 21gSaturated Fats 3gUnsaturated Fats 0gLdl cholesterol 11mgSodium 338mgCarbohydrates 2gSugar 2g


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