Recipe Highlights
My household loves bowl of Wonton Soup. Mr. JOC, my Taiwanese-American husband, and our son may stay on it year-round. I don’t blame them—that is the comforting model I make time and again, with dumplings that prove juicy and barely candy.
Right here’s why I maintain coming again to this recipe:
- Juicy shrimp and pork filling in each chew
- A fast fold to grasp
- Freezer-friendly for busy weeknights
For those who love Chinese language-style Japanese meals, attempt my Gyoza, Straightforward Japanese Egg Drop Soup, and Mapo Tofu subsequent!
What’s Wonton Soup?
Wonton soup (ワンタンスープ) is a basic Chinese language dish of delicate dumplings served in a lightweight, seasoned broth. The phrase wonton (云吞) usually mentioned to imply “swallowing clouds,” a nod to how the wontons float as soon as they’re cooked.
Cooks throughout Asia adapt wonton soup to their very own native tastes. In Japan, we use skinny, delicate white wrappers and add plump shrimp to the filling.
Elements for Wonton Soup
- Wonton wrappers – white, sq.; made with simply flour and water (egg-free)
- Shrimp
- Floor pork
- Inexperienced onions/scallions
- Ginger
- Soy sauce, sake, toasted sesame oil, sugar, white pepper powder
- Potato starch or cornstarch
For the Soup
- Rooster inventory – Asian-style, if potential. I exploit my Home made Rooster Inventory recipe
- Inexperienced onion/scallion
- Toasted sesame oil, kosher salt, white pepper powder
- Cilantro, chili oil, chili sauce – for non-compulsory garnish
Discover the printable recipe with measurements under.
Easy methods to Make Wonton Soup
- Make the broth. Simmer rooster inventory with inexperienced onion, then stir in sesame oil, salt, and white pepper. Cowl to maintain heat.
- Combine the wonton filling. Mix chopped shrimp, floor pork, scallions, and ginger. Add soy sauce, sesame oil, sake, sugar, and potato starch.
- Fold the wontons. Place a teaspoon of filling on every wrapper and moisten the perimeters. Fold the wrapper in half to kind a rectangle, urgent out any air, then deliver the 2 backside corners collectively and pinch to seal. See extra step-by-step images in my How To Fold Wontons information.
- Boil in batches. Cook dinner the wontons in a separate pot of boiling water till they float and switch translucent, about 5 minutes.
- Serve. Divide the wontons amongst bowls, ladle the recent broth over high, and garnish with scallions, cilantro, and white pepper.
Make Forward Ideas
- Freeze raw wontons – Make a giant batch for later! Flash-freeze them in a single layer on a tray for an hour, then switch to a freezer bag. Boil frozen wontons (don’t thaw) for about 8 minutes.
Storage and Reheating Ideas
To retailer and freeze: Hold broth and boiled wontons (leftovers) in separate hermetic containers. Refrigerate as much as 3–4 days, or freeze as much as 1 month. (For raw wontons, see the Make-Forward tip above—freeze flash-frozen, unboiled.)
To reheat: Heat the broth on the range and add the wontons till heated via.
Variations
Make substitutions based mostly in your choice or what you may have readily available.
- Add greens to the filling. Stir in chopped shiitake mushrooms, napa cabbage, water chestnuts, or garlic chives for texture.
- Swap the protein. Use all floor pork, all shrimp, floor rooster, or floor turkey rather than the pork-and-shrimp mix.
- Make it vegetarian. Fill the wrappers with chopped mushrooms, agency tofu, and cabbage as an alternative of meat. Use vegetable inventory for the broth.
- Strive a thicker wrapper. For those who want a heartier chew as an alternative of the skinny, delicate texture above, Twin Marquis wrappers maintain up nicely.
- Add noodles. Pair the dumplings with ramen noodles or rice noodles to make a bowl of wonton noodle soup.
What to Serve with Wonton Soup
This Japanese wonton soup recipe pairs nicely with different Chinese language-inspired dishes widespread in Japanese dwelling cooking.
- Harumaki – Begin with Japanese spring rolls as a scorching, savory appetizer to your meal.
- Ootoya’s Candy and Bitter Rooster – The beloved Japanese diner impressed my tori kurozu-an recipe. The black rice vinegar is a malty, savory distinction to the wonton soup.
- Stir-Fried Greens – A crisp, mild veggie aspect of yasai itame balances the wealthy broth.
- Japanese Fried Rice – A fast Chinese language-style yakimeshi rounds out the meal.
FAQ
Can I exploit frozen wonton wrappers?
Sure. Thaw them within the fridge in a single day. Hold them beneath a moist towel whilst you work in order that they don’t dry out.
What number of wontons does this recipe make?
One batch makes about 46 wontons, sufficient for 4 servings of soup with further to freeze.
Can I exploit Western-style rooster inventory as an alternative?
You possibly can, however Asian-style rooster inventory is made with ginger, garlic, and inexperienced onion, as an alternative of different greens. It provides the broth extra perfume.
Can I flip this right into a noodle soup?
Sure. Improve the soup portion and add cooked egg noodles, ramen, or rice noodles to the bowl together with the wontons.
I’d love to listen to how yours turned out! 💛 Please depart a star ranking and remark under to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they will belief.
Wonton Soup
For the Filling Seasoning
To Make the Soup
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Reduce 1 inexperienced onion/scallion into 2-inch (5-cm) items. Add to a big pot with 6 cups rooster inventory/broth. Convey it to a boil over medium warmth, then decrease the warmth. Stir in 1 tsp toasted sesame oil. Style the soup, then season with ¼ tsp white pepper powder and as much as 1 tsp Diamond Crystal kosher salt. Flip off warmth, cowl, and maintain heat.Nami’s Tip: Style earlier than salting—some inventory manufacturers run saltier than others.
To Make the Filling
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Slice 2 inexperienced onions/scallions into skinny rounds. Set some apart for garnish. Chop cilantro (coriander) and put aside for garnish.
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Reduce ½ lb shrimp (shelled, deveined, and tails eliminated) into small items, then chop additional right into a chunky paste.
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Mix the shrimp, inexperienced onion, and ½ lb floor pork in a big bowl. Add 1 tsp grated ginger to the bowl.
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Add 2 tsp soy sauce, 1 tsp toasted sesame oil, 1 Tbsp sake, ½ tsp sugar, 1 Tbsp potato starch or cornstarch, and ¼ tsp white pepper powder. Combine till mixed.
To Freeze for Later (non-compulsory)
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Freeze raw wontons in a single layer on a parchment-lined baking sheet, lined, for 1 hour. Switch to a freezer bag and maintain frozen as much as 1–2 months.
To Cook dinner the Wontons
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Cook dinner in batches: Add wontons to the boiling water and stir to stop sticking. Keep away from crowding the pot, as a sudden drop in water temperature ruins their texture. As soon as the wontons float and the skins flip translucent, cook dinner for 1–2 minutes extra (about 5 minutes complete; 8 minutes straight from frozen). Switch to serving bowls and repeat with the remaining batches.Nami’s Tip: Why boiling the wontons in a separate pot of water? Cooking them straight within the soup will make it cloudy.
To Serve
To Retailer
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Leftover wonton soup: Retailer the soup and boiled wontons in separate hermetic containers. Refrigerate for as much as 3–4 days or freeze for as much as 1 month. Reheat the soup on the range and add the wontons till heat via. Raw wontons: Freeze for as much as 1–2 months. Boil straight from frozen for 8 minutes.Leftover filling: Form into mini meatballs or patties and pan-fry. Pack the cooked filling in an hermetic container and freeze for later.Leftover wrappers: Fold a small piece of cheese right into a wrapper for cheese wontons—pan-fry or deep fry. A favourite with youngsters!
- Rooster inventory: If potential, use Asian-style rooster inventory comprised of bones, ginger, inexperienced onions, and garlic (non-compulsory). You will discover it at Asian grocery shops, or make my Home made Rooster Inventory recipe.
Variations
- Add greens to the filling. Stir in chopped shiitake mushrooms, napa cabbage, water chestnuts, or garlic chives for texture.
- Swap the protein. Use all floor pork, all shrimp, floor rooster, or floor turkey rather than the pork-and-shrimp mix.
- Make it vegetarian. Fill the wrappers with chopped mushrooms, agency tofu, and cabbage as an alternative of meat. Use vegetable inventory for the broth.
- Strive a thicker wrapper. Twin Marquis wrappers maintain up nicely for a heartier chew.
- Add noodles. Pair the dumplings with ramen noodles or rice noodles to make a bowl of wonton noodle soup.
Energy: 442kcal, Carbohydrates: 55g, Protein: 20g, Fats: 17g, Saturated Fats: 6g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Ldl cholesterol: 49mg, Sodium: 834mg, Potassium: 308mg, Fiber: 4g, Sugar: 2g, Vitamin A: 151IU, Vitamin C: 4mg, Calcium: 135mg, Iron: 5mg
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Editor’s Word: The publish was initially printed on Aug 10, 2011, up to date with new photographs and video on June 12, 2017, and republished with extra useful recommendations on August 5, 2026.
