Recipe Highlights
I’ve at all times beloved the Otafuku-brand yakisoba sauce you discover at any grocery retailer and residential kitchen in Japan. It’s so good that I made a decision to create a DIY recipe for it.
This model tastes simply pretty much as good as store-bought, utilizing a handful of frequent pantry substances. It’s handy to make from scratch at any time when I prepare dinner Japanese stir-fried noodles, and a batch retains for a month—so why not whip up your personal?
- Prepared in three minutes
- 5 frequent pantry substances
- Adjustable to your style
- Works for stir-fries past yakisoba
When you love Japanese stir-fried noodles, strive my basic Yakisoba, Yakisoba Pan, and Shrimp Yakisoba subsequent!
What’s Yakisoba Sauce?
Yakisoba sauce (焼きそばソース) is the signature seasoning behind Japan’s common stir-fried noodles. In comparison with tonkatsu sauce, it’s much less fruity and candy, with a stronger tang and umami from extra Worcestershire sauce, plus added soy sauce and oyster sauce. It’s additionally thinner, so it coats noodles and greens evenly when stir-frying.
Yakisoba Sauce Components
- Worcestershire sauce
- Oyster sauce
- Soy sauce
- Ketchup
- Sugar
Discover the printable recipe with measurements beneath.
Methods to Make Yakisoba Sauce
- Mix the substances. Add the condiments to a mason jar or small bowl.
- Whisk nicely. Stir till the sugar dissolves and the sauce appears easy. Alter to style.
Nami’s Recipe Ideas
Maintain the following pointers in thoughts for the perfect outcomes.
- Style and modify – Some ketchup manufacturers are sweeter, and a few Worcestershire sauces are tangier. Style and modify to steadiness.
- Dissolve the sugar – Maintain stirring till the sauce turns easy and evenly candy.
- Combine it in a jar – Mix and retailer in a single mason jar to save lots of on dishes.
Storage Ideas
To retailer: Maintain the sauce in an hermetic container within the fridge for as much as one month.
Variations
A number of simple swaps to fit your style or pantry.
- Add garlic and ginger. Garlic powder and ginger powder carry zing and complexity.
- Add toasted sesame oil. A drizzle provides nutty taste and depth.
Methods to Use Yakisoba Sauce
This sauce seasons greater than yakisoba noodles. I exploit it in different dishes like fried rice, chow mein, and stir-fried veggies. You can too taste okonomiyaki, tonkatsu, and takoyaki with it. Listed below are just a few of my noodle dishes that use it:
FAQ
Can I purchase yakisoba sauce as an alternative of constructing it?
Sure. My favourite is the Otafuku model, bought at Japanese and Asian grocery shops.
Can I make it much less candy?
Begin with much less sugar, then style and add extra to fit your style.
I’d love to listen to how yours turned out! 💛 Please go away a star ranking and remark beneath to share your expertise. Your suggestions not solely helps Simply One Cookbook but in addition helps different dwelling cooks uncover recipes they will belief.
Yakisoba Sauce
- Alter the seasoning. Add extra sugar, soy sauce, or ketchup to match your style.
- Make it vegan or vegetarian. Use vegan Worcestershire sauce and vegetarian stir-fry sauce rather than the oyster sauce.
- Add garlic and ginger. Garlic powder and ginger powder carry zing and complexity that complement the pork and cabbage.
- Add toasted sesame oil. A drizzle provides nutty taste and depth.
Serving: 0.75cups, Energy: 241kcal, Carbohydrates: 58g, Protein: 3g, Fats: 0.2g, Saturated Fats: 0.02g, Polyunsaturated Fats: 0.1g, Monounsaturated Fats: 0.04g, Sodium: 4733mg, Potassium: 1066mg, Fiber: 0.3g, Sugar: 36g, Vitamin A: 248IU, Vitamin C: 17mg, Calcium: 149mg, Iron: 7mg
Did you make this recipe?
Tag @justonecookbook on Instagram so we will see your scrumptious creation!
Editor’s Be aware: This publish was initially printed on January 27, 2014, and republished with extra useful info on June 23, 2026.
