Greek / Armenian Easter Bread Tsoureki
Baker Heinze
- 550 gr Flour
- 120 gr Butter
- 120 gr Sugar
- 30 gr Recent Yeast (Pressed)
- 120 gr Egg
- 1 gr Salt
- 200 ml Milk
- 4 gr Mahlab (optionally available)
- 2 gr Mastic (optionally available)
Tuesday, April 7, 2026
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