Tremendous easy berry pie recipe bursting with juicy contemporary berries, buttery pie crust, and all the nice vibes of a protracted summer time weekend. What else may you presumably want?

Okay, actual speak — I’m really not a lot of a fruit pie individual. My husband thinks that’s fully insane, as a result of he completely adores fruit pies and home made pies normally. And I like him, so now and again I’ll make a fruit pie only for him, normally round his birthday or Father’s Day. However the 4th of July? That’s mainly a nationwide mandate to bake one thing crimson, white, and blue — and actually, a heat berry pie hits completely different when there are fireworks concerned. 🎆 In the event you’re planning an entire unfold, take a look at these 4th of July recipe concepts too — so many good issues occurring over there!

As a result of despite the fact that I’m not an enormous warmed-up-berries individual on most days, one thing about this vacation makes me suppose I could possibly be — even when only for one wonderful slice. As a result of what feels extra American than a freshly baked pie loaded with stunning, juicy fruit inside?? Nothing. That’s what.

Why This Triple Berry Pie Recipe Is the Excellent Pie

Can we discuss how this very berry pie is mainly every thing? It’s a blended berry pie filled with 6 complete cups of berries — blueberries, blackberries, and strawberries are my private favorites, however actually it’s a versatile mixture of fruits you can completely swap round. There are such a lot of several types of berries and completely different berries you possibly can use right here: raspberries, marionberries, even leftover frozen berries from the again of your freezer work in a pinch! Amongst all of the fruit pie recipes I’ve tried through the years, this one is genuinely one in every of my favourite methods to rejoice summer time. The berries’ vibrant colours alone make it appear to be a showstopper earlier than it even hits the oven. 😍

Facet be aware: I at all times, at all times want a scoop of vanilla ice cream on my pie. Like, non-negotiable. Ashton’s pie math: extra filling = extra ice cream. So primarily based on that very scientific equation, you’re going to wish LOTS of ice cream for this one. A giant heat berry pie plus a beneficiant scoop of ice cream? Be nonetheless my coronary heart. 🍨

Contemporary Berries vs. Frozen — What You Have to Know

That is tremendous necessary, you guys — please, please use contemporary berries if in any respect doable! Contemporary fruit makes such a distinction on this berry filling. Frozen blended fruit or leftover frozen berries can work if that’s what you’ve acquired, however I’ve discovered it at all times provides plenty of moisture to the filling regardless of how a lot I attempt to compensate. That further berry juice can flip right into a runny filling and no one needs a runny pie, okay?! The excellent news is that sorts of berries like blueberries, strawberries, and blackberries are simple to seek out at grocery shops all summer time lengthy — and normally at an amazing value too! In the event you love baking with berries, you may also adore this home made blueberry pie filling recipe or this dreamy lemon blueberry mascarpone cake — each are completely ah-mazing with peak-season berries!

The best way to Make a Selfmade Pie Crust for This Berry Pie Recipe

Okay let’s speak crust, as a result of that is the place the magic occurs! A real flakey pie crust begins with chilly butter — like, actually chilly — and ice chilly water. I’m speaking tablespoons of the ice water added just a bit at a time till the dough simply comes collectively. You can also make a buttery pie crust in a meals processor (my favourite shortcut!) or by hand on a frivolously floured floor. Both manner, as soon as your dough is made, wrap it up and let it chill — the butter must be on the proper temperature, not room temperature, when it goes within the oven. That’s what provides you these attractive, flaky layers in a butter pie crust.

In the event you’re brief on time, a store-bought pie crust or frozen pie crust from the grocery retailer works completely advantageous right here — I’ll by no means decide you for that! Use your favourite pie crust recipe or a ready pie crust, no matter will get this pie within the oven quicker. 😄 For the underside, press your outsized backside crust into your pie dish or pie plate, leaving a little bit overhang. Then use a rolling pin to roll out your high crust on a floured work floor. Trim the surplus dough with a pointy knife or a pizza cutter — each work nice!

Assembling Your Lovely Lattice Pie Crust

One among my absolute favourite methods to complete this pie is with a gorgeous lattice pie crust on high — it lets these berries’ vibrant colours peek by way of and it simply seems to be so gorgeous! To make a lattice crust, use a pointy knife or pizza cutter to chop your high crust into strips on a floured work floor. Then lay down the primary layer of strips throughout the highest of the berries, fold again each different strand, and seize strands of pie dough to weave them collectively. I do know it sounds intimidating however I promise it’s a lot simpler than it seems to be! It’s also possible to do a double-crust pie with a strong high crust — simply lower just a few slits to let steam escape. I used a little bit star cookie cutter on the highest of the pie for a festive 4th of July look, which was tremendous cute and required zero weaving expertise. 😂

As soon as your pie shell is assembled, combine collectively an egg wash — only one egg and a tablespoon of water whisked collectively in a small bowl — and brush it excessive crust and the sting of the crust. Sprinkle with coarse sugar for that attractive golden brown, crackly end. Place pie on the center oven rack, and if the perimeters begin browning too quick, tent them with aluminum foil or use a pie protect. Watch your oven temperature rigorously towards the tip!

Suggestions for the Greatest Berry Filling

The berry filling for this blended berry pie is actually so easy it’s nearly foolish. Toss your contemporary berries in a big bowl with sugar, a little bit lemon juice, lemon zest, and cornstarch — the cornstarch is what saves you from a runny pie, so don’t skip it! Prepare dinner the combination gently over medium warmth simply till it begins to thicken barely and the berry juice releases. That is your tasty pie filling, and it smells completely unbelievable. The lemon juice and lemon zest brighten every thing up and actually let these berries shine. In the event you love lemony desserts, I believe you’d additionally swoon over this raspberry pound cake with lemon cream swirl sauce — it’s one other one in every of my favourite methods to make use of summer time fruit! Pour the berry filling into your ready pie crust as your first layer, ensuring it’s unfold evenly earlier than you add the highest crust.

Storing and Serving Your Freshly Baked Pie

When you’ve acquired your freshly baked pie out of the oven, attempt to let it cool for a very long time — at the least a few hours! I do know, I do know. It’s torture. However chopping right into a scorching pie too early is mainly the #1 explanation for runny filling, and in spite of everything that work in your buttery crust, you deserve an ideal, sliceable slice. This pie is actually even higher the subsequent day as soon as every thing has arrange fantastically. Retailer any leftover slices in an hermetic container within the fridge for as much as 4 days. It’s also possible to cowl the whole pie loosely with foil if you wish to maintain it complete. Serve it up with a scoop of ice cream — a giant, beneficiant one — and actually, life is nice. 🥧❤️ In the event you love fruit pies, it’s a must to additionally do this razzleberry pie recipe and this attractive honey apple pie — each belong in your common rotation of home made pies, no query. Now go make this triple berry pie recipe and have one of the best summer time weekend ever! 🫐🍓🫐

4th of July Berry Pie

Yield:
8 slices

Prep Time:
quarter-hour

Prepare dinner Time:
1 hour

Tremendous easy filling bursting with juicy berries, buttery pie crust, and the 4th of July. What else may you want?

Substances

• 2 refrigerated pie crusts, thawed (or double my Buttermilk Pastry Pie Crust recipe)
• 3/4 cup sugar
• 2 tbsp corn starch
• 1/2 tsp cinnamon
• 2 cups strawberries
• 2 cups blackberries
• 2 cups blueberries
• 3 tbsp lemon juice

Extra:

• 1 egg (egg wash for crust)
• sanding sugar for topping

Directions

Preheat oven to 450ºF.

Gently place one pie crust in a 9-inch pie dish. Put aside.

Combine collectively the sugar, corn starch, and cinnamon.

Place all of the berries in a big bowl. Pour the sugar combination over the berries and gently stir to coat.

Add the lemon juice to the bowl and gently combine.

Pour the berry combination into the ready pie crust. Match the second pie crust over high (if you are going to lower out shapes or do a lattice, you should definitely do this beforehand) and crimp the perimeters with a fork to seal.

Whisk the egg along with a tablespoon of water and brush excessive of the crust (use this as a glue if you’re including lower out shapes to the highest). Sprinkle with the sanding sugar.

Bake for quarter-hour. Flip the warmth right down to 375ºF and proceed to bake for 45 extra minutes. Cowl the perimeters of the pie with foil or a crust guard in the event that they begin to get too darkish.

Take away and let relaxation for at the least quarter-hour. (I choose to serve pie at room temp, so I usually let mine cool in a single day).