5 Ingredient Magic Cookies. Made with coconut, roasted cashews, candy chocolate chips, quick-cooking oats, and a can of sweetened condensed milk. Simply combine, scoop, and bake. Easy as that! These cookies take just a few minutes to prep. Then bake these up, and sort of like magic, you’ll have scrumptious cookies!

I believe any of you from the Midwest are seemingly conversant in 7-layer bars. Everybody’s mother or grandma had their very own recipe. Some seemed the identical, and others had slight variations. Both approach, they at all times turned out so yummy!

My mother used to make them on a regular basis. Solely she didn’t use graham crackers, which are usually conventional. She’d use a layer of oats, however no graham crackers. We cherished them. These are the cookie model, utilizing simply 5 elements.

I used to be so pleased with how these turned out. I believe they’re much more scrumptious than 7-layer bars. A bit chewier and saltier with heaps and plenty of chocolate chips!

I baked up yet one more (double) batch of those simply final evening for my household to take with them this weekend to Aspen. Everyone seems to be staying collectively in the identical home, and I’m certain these will get eaten proper up!

I’ve been making these on repeat!

Listed here are the small print

Elements

• unsweetened high-quality shredded coconut – I just like the Bob’s Pink Mill model
• roasted cashews – ensure these are dry roast with nothing else apart from salt. You don’t need any bizarre oils on the nuts!
• semi-sweet or darkish chocolate chips
• fast cooking rolled oats – that is what my mother used rising up, however I think about common oats most likely work high-quality too
• sweetened condensed milk – the magic ingredient

Particular Instruments

You want only a mixing bowl and a cookie sheet for these cookies.

Steps

Step 1: combine the cookie dough

Do that in a mixing bowl. The order the elements that go in doesn’t matter. Simply ensure the candy milk evenly coats all of the elements. It will likely be sticky.

Step 2: scoop and bake

Take a spoon or use a cookie scoop, and scoop out mounds of the dough. I do 9 cookies per baking sheet, however this may differ relying on the scale of your cookie sheet.

If any of the mounds look too free, push them collectively along with your palms. These don’t have to be excellent or uniformly formed, so don’t stress!

Bake the cookies for 12-Quarter-hour. I like round 12 minutes, then I let the cookies set and end cooking on the cookie sheet. Your cookies will come out wanting just a little puffed, however as soon as they settle and set, they’ll look excellent.

Step 3: time to get pleasure from!

I discovered my cookies to be completely scrumptious whereas heat, however they’re additionally yummy as soon as cooled.

It’s also possible to add a sprinkle of flaked sea salt for those who like. I’m certain that’s so scrumptious!

Some Suggestions!

These are actually really easy, you may’t mess them up! I’ll say that in case your dough feels too moist and sticky, you may add as much as 1/2 cup of further oats. The extra oats you add, the drier the cookie, because the oats absorb the condensed milk greater than the opposite elements.

After which, lastly, if you would like your chocolate chips to look extra like mine, add a number of immediately on prime of every cookie simply after you pull the cookies out of the oven. The chips will get melty on prime! YUM!

Searching for different winter dessert recipes? Listed here are my favorites: 

Chocolate Dipped Sesame Oatmeal Bars

Selfmade Twix Bars

5 Ingredient Chocolate Dipped Peanut Butter Cookies

More healthy Selfmade Nutter Butter Cookies

Wholesome…ish Selfmade Samoas Cookies

Tahini Butter Chocolate Chip Cookies

Salted Tahini Oatmeal Chocolate Chip Cookies

Lastly, for those who make these 5 Ingredient Magic Cookies be sure you go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to answer every remark. And, in fact, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!