This Brown Sugar Caramel Blackberry Peach Crisp is one I’ll be making all summer season lengthy. Candy peaches and blackberries bake down into essentially the most scrumptious brown sugar caramel sauce, then get topped with double the buttery oatmeal crumble. The fruit turns into even sweeter, the topping bakes up crisp and golden, and each spoonful is healthier with melting vanilla ice cream. It’s the dessert everybody all the time goes again for seconds.

Summer time desserts have all the time been a few of my favorites. It’s humorous as a result of rising up, we had been all about chocolate, even in the course of summer season. Truthfully, I nonetheless can’t go up a superb chocolate dessert, particularly ice cream. However there’s one thing a few heat fruit crisp on a late summer season afternoon, when the solar remains to be excessive however the evenings are starting to chill, that feels so comforting.

Fruit crisps had been by no means reserved for particular events in our home. If there have been peaches on the counter or berries that wanted utilizing, I used to be virtually all the time making a crisp.

Should you’ve been following alongside for some time, you may keep in mind my Blackberry Kahlúa Crisp with Double the Crumble from means again in 2014. Imagine it or not, I nonetheless make that recipe on a regular basis. The crumble is considered one of my all-time favorites, and the Kahlúa provides the berries essentially the most surprising richness.

For years, I’ve needed to create a model with peaches and blackberries. As a substitute of utilizing Kahlúa, I leaned into brown sugar and butter, letting them soften along with the fruit because it bakes to create a wealthy, self-saucing caramel that bubbles up round each peach and blackberry. Truthfully, it’s one of many best possible components of this recipe.

And naturally, I saved the double crumble. I wouldn’t have it every other means. Should you’ve made any of my crisps earlier than, you already know I imagine there’s no such factor as an excessive amount of buttery oatmeal topping. It bakes up completely crisp and golden whereas absorbing simply sufficient of that caramel sauce beneath.

Serve it heat with huge scoops of vanilla bean ice cream and loads of these buttery brown sugar caramel juices spooned over prime. It’s summer season dessert at its best possible.

The Particulars

Substances

• contemporary peaches
• salted butter, cubed
• vanilla extract
• brown sugar
• lemon zest
• contemporary or frozen blackberries

For the Crumble

• old school rolled oats
• all-purpose flour
• brown sugar
• baking soda
• cinnamon
• salted butter
• vanilla bean ice cream, for serving

From the Kitchen

A 9×13-inch baking dish or a 12-inch pie dish each work superbly for baking. You’ll additionally want a mixing bowl for the crumble, a paring knife for slicing the peaches, a zester for the lemon, and some measuring cups and spoons. Then all that’s left is an enormous spoon for serving and loads of vanilla ice cream.

The Steps

Step 1: Bake the Peaches

This recipe begins slightly in a different way than most crisps, and I feel that’s what makes it so particular.

As a substitute of tossing the whole lot collectively, bake the peaches first with the butter, brown sugar, and vanilla. As they roast, they soften and launch their juices, which soften along with the butter and brown sugar to create essentially the most scrumptious caramel sauce earlier than the berries even go in.

My Tip: All the time depart the peach skins on. They soften superbly as they bake, add beautiful shade and taste, and so they’re filled with vitamins too!

Step 2: Make the Double Crumble

Whereas the peaches bake, make the crumble.

Combine the whole lot collectively together with your fingertips till you could have huge buttery clumps. Don’t overwork the combination—these massive items bake up into the crisp, golden, cookie-like topping everybody all the time fights over.

I all the time make further crumble as a result of, for my part, it’s the easiest half.

Tieghan’s Tip: If the butter begins to melt an excessive amount of, pop the bowl into the fridge for 10 minutes earlier than baking. Chilly crumble bakes up even crispier.

Step 3: Add the Blackberries

As soon as the peaches are effervescent, gently stir within the blackberries and lemon zest.

The berries don’t want a lot time within the oven. They soften simply sufficient whereas nonetheless holding their form, and the lemon brightens all these candy summer season flavors.

My Tip: Use no matter berries look finest on the market. Raspberries, blueberries, and even contemporary cherries are all scrumptious right here too.

Step 4: Cowl Every part with Crumble

Now pile on each final little bit of the crumble.

I wish to utterly cowl the fruit so each spoonful will get loads of crisp topping. Because it bakes, the brown sugar caramel bubbles up across the edges whereas the crumble turns deeply golden, buttery, and crisp.

That is when the entire kitchen begins to scent like late summer season.

My Tip: In case your baking dish could be very full, place it on a sheet pan earlier than baking. The effervescent caramel can often spill over.

Step 5: Serve Heat

Let the crisp cool for 10 to fifteen minutes earlier than serving.

It thickens simply sufficient whereas staying completely saucy. Spoon it into bowls whereas it’s nonetheless heat, then prime every serving with an enormous scoop of vanilla bean ice cream. Because the ice cream melts into the nice and cozy fruit and buttery crumble, it creates essentially the most unimaginable sauce.

And don’t depart any of that brown sugar caramel behind. Spoon each final bit excessive—it’s simply my favourite half.

This publish was initially revealed on July 10, 2026