This oven roasted asparagus recipe is a simple, scrumptious spring aspect dish. The spears are tender, juicy, and flavorful. Prepared in quarter-hour!
This roasted asparagus recipe is my favourite spring aspect dish. I really like how the spears turn out to be tender, juicy, and calmly browned within the oven, with frizzled, crispy suggestions. I believe they’re scrumptious straight off the baking sheet (I’ve been recognized to eat half a pan whereas placing the ending touches on dinner…), however they’re much more flavorful with seasonings like Parmesan cheese, garlic, recent herbs, or a squeeze of lemon juice.
One more reason to like roasted asparagus? It’s really easy to make. It solely bakes for about quarter-hour, which means you could throw it collectively on a weeknight or whip it up as a last-minute vacation aspect dish, no drawback.
Asparagus season is much too quick—in lots of locations, it solely lasts from April to June. Whereas it’s right here, I’ll be having fun with this roasted asparagus recipe as usually as I can. I hope you’ll have it on repeat too!
The way to Roast Asparagus
My technique for the way to roast asparagus is tremendous straightforward! Right here’s the way it goes:
First, trim the asparagus. Have you ever ever eaten a chunk of asparagus and located your self chewing…and chewing…and chewing? Chances are high, you bought a chew of the robust, woody finish of a spear. These thick ends are too fibrous to eat, so you need to all the time trim them off earlier than you prepare dinner asparagus.
The way to Trim Asparagus
You possibly can trim asparagus in two methods:
- With a knife. Lay the asparagus stalks flat on a reducing board with the ideas pointing in the identical path. Trim off 1 to three inches of the thick ends, reducing the place the asparagus transitions from being thick and woody to juicy and crisp.
- By hand. Maintain a spear of asparagus by its thick finish, and gently bend it till it breaks. It is going to naturally snap on the level the place the robust, woody a part of the stalk ends. Repeat with the remaining spears, and also you’ll be able to prepare dinner!
After you trim the asparagus spears, season them. Switch them to a big rimmed baking sheet lined with parchment paper. Drizzle them with olive oil and sprinkle them with salt and several other grinds of pepper. Toss to coat, then unfold the asparagus in a single layer on the sheet pan.
- Tip:Â Go away just a little area between asparagus spears to assist them brown within the oven!
Switch to a 425°F oven and roast till fork-tender, usually 10 to fifteen minutes.
How Lengthy to Bake Asparagus within the Oven
I usually roast asparagus for 10 to fifteen minutes at 425°F. However it’s essential to remember the fact that asparagus spears fluctuate in thickness.
- Very skinny asparagus might have much less time. Begin checking it at 8 minutes in order that it doesn’t overcook.
- Thicker asparagus will take longer. Very thick spears can take as much as 20 minutes to turn out to be tender.
Roasted asparagus is prepared when it’s fork-tender and has some browning beneath or across the suggestions. When doubtful, it’s higher to underbake asparagus than to overdo it. You don’t need it to come back out stringy or mushy!
The way to Season Asparagus
I really like oven roasted asparagus seasoned merely with olive oil, salt, pepper, and recent lemon juice. However it’s scrumptious with different toppings and seasonings too!
Be at liberty to experiment. Listed below are a couple of concepts to get you began:
- Sprinkle it with a couple of tablespoons of feta or freshly grated Parmesan cheese.
- High it with toasted almonds or pine nuts.
- Drizzle it with dill sauce, inexperienced goddess dressing, or a balsamic vinegar discount.
- Bathe it with chopped recent herbs like parsley, dill, and/or mint.
- Toss it with lemon zest, pink pepper flakes, or finely grated garlic.
Serve the oven roasted asparagus with any protein you want, or pair it with a spring entree like my pesto pasta or spinach quiche.
The way to Retailer Roasted Asparagus
Retailer leftovers in an hermetic container within the fridge. They preserve nicely for as much as 3 days.
Reheat them within the microwave or a 350°F oven for a fast veggie aspect dish, or add them to a pasta, frittata, or omelet!
Extra Asparagus Recipes to Strive
In case you liked studying the way to roast asparagus, try my information to the way to prepare dinner asparagus for less difficult methods! Then, attempt one in all these recent asparagus recipes subsequent:
Need to learn to roast extra greens? Strive my roasted broccoli, roasted cauliflower, or roasted Brussels sprouts recipe!
Roasted Asparagus
Serves 2 to 4
This roasted asparagus recipe is simple and scrumptious! Prepared in simply quarter-hour, it is an ideal spring aspect dish. Season it merely with salt, pepper, and lemon juice, or attempt one of many serving options within the weblog publish above.
- 1 bunch asparagus, woody ends trimmed
- Additional-virgin olive oil, for drizzling
- Sea salt and freshly floor black pepper
- Lemon wedges, for squeezing
Stop your display screen from going darkish
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Unfold evenly on the baking sheet and bake for 10 to fifteen minutes, or till calmly crisp and tender.
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Squeeze with lemon juice, season to style, and serve.
