Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.

Our Cooking Membership is a enjoyable solution to have a good time the Love & Lemons neighborhood of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.

I really like the sense of neighborhood that comes from so many individuals cooking one recipe every month. We’re kicking off our August problem in the present day with our do-it-yourself salsa recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:

The Prize: A $100 Entire Meals Present Card!

On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re gifting away a $100 Entire Meals present card. 

As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.

This month, we’re making do-it-yourself salsa! I really like making this recent tomato salsa in August. It makes use of two peak-season veggies—tomatoes and jalapeños—and has an exquisite recent, brilliant taste. It additionally requires zero cooking. It comes collectively in 10 minutes within the meals processor!

• When you’re delicate to spice, you’ve a number of choices for making a milder salsa. Take away the seeds and ribbing from the jalapeño, or begin with simply 1/2 jalapeño as a substitute of an entire one. If you wish to keep away from the chile altogether, substitute the jalapeño with 1/4 small inexperienced bell pepper, or skip it.
• When you don’t have a meals processor, you may make this recipe in a blender or utilizing an immersion blender. Simply watch out to not over-blend it. The salsa ought to be barely chunky, not pureed.

Serve it as a dip with tortilla chips, or add it to tacos, burrito bowls, and extra! I hope you’re keen on this salsa as a lot as I do. 🙂

Get the recipe:

Final Month’s Recipe

Final month, we celebrated the beginning of tomato season by making this panzanella salad.  I’ve to provide a HUGE shoutout to L&L readers Laurie, Shelly, Rosalie, Terri, Adrienne, and Tracy, all of whom used do-it-yourself bread! I’m so impressed! I wager it made this salad extra-delicious.

Due to everybody else who joined in too! We noticed a number of enjoyable twists on this recipe, together with Sarah’s model with plums and corn; Ilona’s model with mint and Aleppo pepper; and Kim’s model with dill, roasted chickpeas, and a soft-boiled egg.

Listed here are a few of your pictures:

And congrats to our winner Natalie!

To Recap

Enter the August Cooking Membership Problem by…

1. Making my do-it-yourself salsa someday in August.
2. Leaving a touch upon the do-it-yourself salsa weblog put up by August 31.
3. Sending an image of your salsa to cookingclub@loveandlemons.com for a bonus entry.
4. And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.

Blissful cooking!