This Arugula Salad Dressing comes collectively in minutes with a easy mix of rice vinegar, honey, and olive oil. Drizzled over peppery arugula and paired with contemporary fruit, creamy cheese, and toasted nuts, it creates a refreshing salad.
Holly’s Recipe Highlights: Argula Salad Dressing
Taste: The dressing is gentle and shiny with a tangy kick from rice vinegar, balanced by a mild sweetness from honey and a easy, mellow end from the olive oil.
Serving Options: This salad pairs superbly with grilled meats, roasted or grilled salmon, hearty sandwiches, or a savory quiche, including a contemporary, shiny distinction to richer principal dishes.
Make Forward: The dressing can simply be doubled or tripled and saved within the fridge, making it a terrific choice to have available for fast future salads.
Whole Time: 10 Minutes Servings: 6 Cooking Technique: Chilled
Ingredient Notes
- Rice Vinegar: Rice vinegar is gentle and light-weight, so it provides the precise contact of tang with out feeling sharp or overpowering. You’ll be able to swap in apple cider vinegar or white wine vinegar if you happen to like, however I discover rice vinegar retains the dressing delicate, easy, and completely balanced.
- Honey: Honey provides simply sufficient sweetness to steadiness the peppery greens and tart fruit. Should you want a substitute, maple syrup works in a pinch, however honey offers the dressing a cleaner, extra traditional French dressing taste.
- Arugula: Child arugula is your best option since its tender leaves are milder and fewer peppery than mature arugula. That softer taste lets the opposite elements shine whereas nonetheless giving the salad its signature chunk
- Berries: Strawberries, blackberries, blueberries, or raspberries all work on this salad. Use no matter is ripe and in season, or swap in peaches, pears, or cherries for a contemporary twist.
- Feta: Feta is salty and crumbly, which balances the sweetness of the fruit. Should you favor one thing creamier and a bit tangier, goat cheese is a good various.
- Walnuts: Toasting the nuts brings out their pure taste and retains them crisp within the salad. Should you’d like a sweeter contact, candied nuts or pecans work nicely, too.
How To Costume an Arugula Salad
- Whisk collectively the vinegar and honey. Slowly add the oil, and season.
- Add the arugula, feta, and crimson onion to a bowl.
- Toss with simply sufficient dressing to coat (full recipe beneath).
- End with the fruit and toasted nuts proper earlier than serving.
Hold it Recent
Hold leftover dressed salad within the fridge and use it inside 1 day. Undressed arugula, sliced onion, fruit, cheese, and nuts ought to be saved individually and mixed simply earlier than serving.
Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks. Shake or whisk earlier than utilizing.
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Salad
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Add arugula, feta cheese, and crimson onion to a salad bowl. Add dressing and toss to mix.
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Garnish with fruit and nuts.
Fruit: Should you don’t have berries (or they’re out of season), use pears or peaches in place.
Leftovers: Hold leftover dressing in an hermetic container within the fridge for as much as 2 weeks.
Energy: 144 | Carbohydrates: 5g | Protein: 2g | Fats: 13g | Saturated Fats: 2g | Ldl cholesterol: 6mg | Sodium: 76mg | Potassium: 134mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 17.6mg | Calcium: 69mg | Iron: 0.6mg
Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.
Course Salad
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