Banana Bread Chocolate Chip Cookies (A Scrumptious Strategy to Use Ripe Bananas!)

I’ve made loads of cookies through the years—tons of, really (and sure, I even wrote a cookie cookbook!). So after I inform you these Banana Bread Chocolate Chip Cookies are particular, I imply it.

They’ve the whole lot you like about traditional banana bread: candy, ripe banana taste, heat cinnamon, and that cozy, nostalgic vibe… however baked right into a tender, chewy cookie with crisp edges and gooey chocolate in each chunk. Truthfully? They is likely to be even higher than banana bread. Daring assertion, I do know, however they’re COOKIES…and I like cookies.

The key is browned butter. It provides this deep, nutty taste that takes these cookies to bakery-level good. Mix that with mashed ripe banana and a sprinkle of flaky sea salt on the finish, and also you’ve acquired a cookie that feels a bit fancy however continues to be tremendous approachable.

When you’ve acquired a spotty banana sitting in your counter, that is your signal. Skip the loaf pan and make cookies as a substitute. Bake them as soon as, they usually’ll be on repeat in your kitchen.

Elements (with Useful Notes)

• Unsalted butter: Browning the butter is essential right here. It provides wealthy, nutty taste, don’t skip it! Let it cool earlier than mixing.
• Brown sugar: Provides moisture and a deeper caramel taste that pairs completely with banana.
• Granulated sugar: Helps steadiness sweetness and offers the cookies these barely crisp edges.
• Egg yolk: Simply the yolk retains the cookies tender and wealthy with out making them cakey.
• Mashed ripe banana: Use very ripe bananas (brown spots = extra taste and sweetness).
• Vanilla extract: Enhances all the comfortable flavors, at all times use pure vanilla extract.
• All-purpose flour: Spoon and degree for accuracy!
• Baking soda: Provides the cookies simply the fitting carry.
• Kosher salt: Balances sweetness and enhances taste.
• Cinnamon: Provides heat and that traditional banana bread vibe.
• Chocolate chips: I like to make use of semisweet chocolate chips, however darkish or milk chocolate work properly too!
• Flaky sea salt: Optionally available, however extremely beneficial for ending, it makes the flavors pop!

Storing and Freezing

• At room temperature: Retailer in an hermetic container for as much as 2 days.
• Within the freezer (baked cookies): Freeze for as much as 2 months. Thaw at room temp or heat briefly within the microwave or oven.
• Freeze the dough: Scoop dough balls and freeze. Bake straight from frozen, simply add 1–2 further minutes.

Cookies

Banana Bread Chocolate Chip Cookies

Comfortable and chewy Banana Bread Chocolate Chip Cookies made with browned butter, ripe banana, heat cinnamon, and gooey chocolate chips. The right mashup of banana bread and cookies!

• 1/2 cup unsalted butter, reduce into tablespoon items
• 2/3 cup brown sugar
• 1/4 cup granulated sugar
• 1 giant egg yolk
• 1/3 cup mashed ripe banana
• 1 1/2 teaspoons pure vanilla extract
• 1 2/3 cups all-purpose flour, spooned and leveled
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 teaspoon floor cinnamon
• 1 cup chocolate chips or chunks
• Flaky sea salt, for sprinkling

• Brown the butter. Place the butter in a medium saucepan over medium warmth. Soften, then proceed cooking, stirring continuously, till the butter foams and turns golden brown with a nutty aroma and brown specks kind on the backside. Take away from warmth and let cool to room temperature, about 20 minutes. You’ll be able to put it within the fridge to hurry up the method.

• Combine the moist components. In a big bowl, whisk collectively the browned butter, brown sugar, and granulated sugar till easy and shiny. Add the egg yolk, mashed banana, and vanilla extract. Combine till absolutely mixed.

• Add the dry components. Add the flour, baking soda, salt, and cinnamon.

• Combine. Add the dry components to the moist components and blend simply till mixed. Fold within the chocolate chips. The dough might be tender.

• Chill. Cowl and refrigerate the dough for at the least 1 hour (or as much as 24 hours).

• Bake. Preheat oven to 350°F. Line baking sheets with parchment paper. Scoop the dough into balls (about 2 tablespoons every) and place on the ready baking sheets. Bake for 10 to 12 minutes, or till the perimeters are set and the facilities are nonetheless tender.

• Pan Bang. When the cookies come out of the oven, faucet (or “pan bang”) the baking sheet on the counter a couple of times, this helps create these lovely ripples and offers the cookies a barely chewier texture.

• Cool. Sprinkle the cookies with flaky sea salt and let cookies cool on the baking sheet for five minutes, then switch to a wire rack to chill fully.

• Use very ripe bananas for the perfect taste and pure sweetness (brown spots are excellent!).
• Brown the butter for further taste, don’t skip this step! Let it cool earlier than mixing so it doesn’t soften the sugars.
• Chill the dough for at the least 1 hour. This helps the cookies develop taste and prevents them from spreading an excessive amount of.
• The dough might be tender after mixing, that is regular and why chilling is vital.
• Barely underbake the cookies for tender, chewy facilities. They may proceed to arrange as they cool.
• Pan banging the baking sheet proper after baking creates these signature ripples and a chewier texture.
• Sprinkle with flaky sea salt for the right sweet-salty end.
• You’ll be able to chill the dough as much as 24 hours for even deeper taste.
• Freeze cookie dough balls for later, bake straight from frozen, simply add 1–2 minutes to the bake time.

Energy: 219kcal, Carbohydrates: 29g, Protein: 2g, Fats: -4g, Saturated Fats: 5g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 3g, Ldl cholesterol: 28mg, Sodium: 112mg, Potassium: 111mg, Fiber: 1g, Sugar: 15g, Vitamin A: 202IU, Vitamin C: 0.4mg, Calcium: 21mg, Iron: 1mg

Key phrases banana, brown butter, chocolate chip

Have you ever tried this recipe?

Depart a remark beneath and share a photograph on Instagram. Tag @twopeasandpod and hashtag it with #twopeasandtheirpod

Variations to Strive

• Walnut Banana Bread Cookies: Add chopped walnuts (and even pecans) for crunch.
• Chocolate Chunk Model: Swap chips for chopped chocolate for gooey swimming pools.
• Espresso Twist: Add a pinch of espresso powder to reinforce the chocolate.
• Coconut Banana Cookies: Stir in shredded coconut for a tropical vibe.

Extra Should-Strive Cookie Recipes

Try all of my scrumptious COOKIE RECIPES!