Marinated steak with a tangy ponzu, honey, and soy marinade that brings collectively the right steadiness of candy and savory flavors. Use your favourite lower of steak, grill it till completely charred, then serve it with a easy cherry tomato salad made with summer season tomatoes, recent basil, and crumbled feta. Grilled bread rounds out the meal and is ideal for absorbing all the additional sauce. Use flank steak, tenderloin, or quick ribs, or swap in grilled hen if that’s extra your model.

I make some model of this meal nearly each different week. If it’s not this actual recipe, it’s some variation of it. I made it once more final night time and served it with selfmade broccoli rice pilaf, and everybody beloved it. It’s a kind of dinners that feels just a little particular however comes along with little or no effort.

This summer season has been splendidly busy. There have been slower days right here and there, however someway the schedule all the time appears to fill again up. I do know a lot of you possibly can most likely relate.

Due to that, I’ve been leaning into dinners with elements I can prep forward of time. It makes the night really feel rather less rushed and provides me extra time to really get pleasure from sitting all the way down to eat.

I’ve been grilling as a lot as attainable, mixing in just a few no-cook meals, and letting all of the recent summer season produce encourage dinner.

This recipe is strictly the type of meal I’ve been craving. It’s straightforward sufficient for a weeknight however feels particular sufficient to serve when associates come over. Add a few sides for a cocktail party, or hold it easy with simply the steak, salad, and grilled bread.

The steak is marinated in a mixture of tamari, ponzu, honey, citrus, and shallots, so it seems extremely flavorful and tender with little or no no effort.

The true shock, although, is the cherry tomato salad. Candy summer season tomatoes, recent basil, and creamy, salty feta are tossed with a vibrant champagne French dressing. It provides a lot freshness, colour, and taste.

I all the time serve all the things with thick slices of grilled ciabatta to take in each final little bit of the steak juices and the French dressing from the tomatoes. It’s the type of dinner you’ll end up making time and again.

These are the main points

Components

Steak

• flank steak, beef tenderloin fillets, or boneless beef quick ribs
• ciabatta bread
• olive oil

Marinade

• tamari
• ponzu sauce
• rice vinegar
• lemon juice
• lime juice
• honey
• olive oil
• shallot
• black pepper

Cherry Tomato Salad

• further virgin olive oil
• champagne vinegar
• shallots
• combined cherry tomatoes
• child basil
• watercress or arugula
• crumbled feta or goat cheese
• flaky sea salt
• black pepper

The Steps

Step 1: Marinate the Steak

In a glass baking dish or giant zip-top bag, whisk collectively the tamari, ponzu sauce, rice vinegar, lemon juice, lime juice, honey, olive oil, shallot, and loads of black pepper. Reserve about one-third of the marinade for serving, then add the steak to the remaining marinade. Let it marinate for a minimum of 20 minutes, however if in case you have the time, in a single day is even higher. The longer it sits, the extra flavorful and tender the steak turns into.

My Tip: For those who’re utilizing flank steak or quick ribs, I nearly all the time marinate them the night time earlier than or very first thing within the morning. Our favourite cuts, although, are New York strip (my sister’s favourite), ribeye, and tenderloin filets.

Step 2: Grill the Steak

Take the steak out of the fridge about half-hour earlier than cooking so it may well come to room temperature. Grill over excessive warmth or sear in a sizzling forged iron skillet till it’s cooked simply the best way you prefer it. Let the steak relaxation for about 10 minutes earlier than slicing it thinly in opposition to the grain. Spoon the reserved marinade over the nice and cozy steak simply earlier than serving.

My Tip: All the time slice the steak in opposition to the grain. It makes each chew far more tender.

Step 3: Grill the Bread

Brush the ciabatta slices with olive oil, then grill till evenly charred with crisp edges and delightful grill marks. End with a sprinkle of flaky sea salt.

My Tip: Grill just a few further slices. They all the time disappear first and are excellent for absorbing the steak juices and tomato French dressing.

Step 4: Make the Cherry Tomato Salad

In a big bowl, whisk collectively the olive oil, champagne vinegar, and shallot. Season with flaky sea salt and black pepper. Add the cherry tomatoes and basil, then gently toss all the things collectively. End with loads of crumbled feta or goat cheese.

My Tip: If you will discover Sungold tomatoes, use them. They’re further candy and make the salad much more particular.

Step 5: Assemble and Serve

Organize the sliced steak on a serving platter and spoon the tomato salad over prime. End with further basil, black pepper, and a sprinkle of flaky sea salt, if desired. Serve instantly with the grilled ciabatta alongside.

Serving Word: I really like serving this with broccoli rice pilaf, grilled corn, crispy potatoes, or just as is. It’s a kind of dinners that’s simply as excellent for a weeknight as it’s for having associates over.

Serving

Serve the sliced steak topped with loads of the tomato salad and recent basil. Add grilled ciabatta on the aspect, plus a glass of chilled white wine or rosé. It’s additionally scrumptious with grilled corn or crispy potatoes should you’re serving a much bigger crowd.

That is precisely the type of dinner I crave in late summer season. I really like how the candy tomatoes and recent basil steadiness the savory steak, and the honey-soy marinade is one I’ll hold making lengthy after tomato season ends. It’s easy, colourful, and a kind of meals that all the time tastes like summer season.

A Few Ideas

• Marinate the steak for so long as you possibly can. Twenty minutes works properly, however in a single day offers you probably the most taste. For those who’re utilizing tenderloin, New York strip, or ribeye, 10–20 minutes will do the trick.
• All the time slice the steak in opposition to the grain. It makes each chew extra tender.
• Use a mixture of colourful cherry tomatoes should you can. Sungold tomatoes add unimaginable sweetness and make the salad much more vibrant.
• Don’t skip the grilled bread. It’s excellent for absorbing all of the steak juices and the tomato French dressing.

This submit was initially printed on July 29, 2026