Every little thing you’re keen on a few pancake in fast bread kind ā a moist, tender bread with numerous cinnamon-y goodness, hints of maple taste, and a cinnamon sugar coating ā all topped off with a beneficiant sprinkle of powdered sugar. Yum!
Hello to all you superior One thing Swanky readers! Iām Emily and I weblog over on Layers of Happiness the place I share numerous scrumptious eats and treats with my mother. I’m tremendous excited to share this Cinnamon Toast Pancake Bread with you as we speak ā itās a buttery pancake dream baked proper right into a loaf pan, and truthfully? Itās develop into my go-to firm breakfast recipe. Each pancake lover in my life has completely misplaced their thoughts over it. š
What Makes This Cinnamon Pancake Bread Recipe So Particular
This bread severely blew me away the primary time I made it. It tastes identical to the tremendous pillow-y, thick, mushy cinnamon pancakes youāve all the time dreamed of ā hints of maple syrup, brown sugar, and a crackly cinnamon sugar coating. Consider it like cinnamon toast crunch pancakes acquired cozy with a espresso cake and had probably the most ah-mazing child. The unique recipe makes use of easy pantry staples: ap flour (thatās all-purpose flour, buddies!), kosher salt, melted butter, and a cup milk ā no fancy gear, no mixer. Simply a big bowl, a small bowl, and your two stunning fingers. Iāve additionally seen a model impressed by dealer joeās pancake bread floating round, and let me inform you, this copycat recipe offers it a critical run for its cash.
Make It Forward ā and Quick!
As a result of itās a fast bread, it may possibly simply be made forward and eaten all through the week on-the-go. Pancakes on a weekday morning ā sure manner! This bread comes collectively in about 10 minutes with no mixer required. Lengthy dwell simple recipes!! While you combine your moist components and dry components, watch out to not overmix ā an excessive amount of stirring develops the quantity of gluten and offers you a dense loaf as a substitute of a extra tender loaf. Let the batter relaxation for a few minutes earlier than pouring into your massive bread pan. Line the perimeters of the pan and backside of the pan with a strip of parchment paper so nothing sticks. Then slide it onto the middle oven rack and bake till golden brown and an inserted immediate thermometer reads round 200°F. Complete time is roughly an hour, together with cooling on a wire rack.


Suggestions, Swaps, and Wonderful Taste Combos
Need a extra tender loaf? Swap the cup milk for bitter cream or greek yogurt ā each add moisture with out making it gummy. An additional egg additionally helps with richness! You possibly can completely use a pancake combine as a substitute of creating your individual pancake batter from scratch (hey, doctored-up pancake combine followers! š). For the cups of sweeteners, I like combining brown sugar with only a splash of maple syrup within the crumb topping for wonderful taste combos. Some bakers swear by cup pecans within the cinnamon streusel for a bit of crunch ā completely do it. If you happen toāre feeling further fancy, a drizzle of maple cinnamon butter on a heat slice is EVERYTHING. Recipe developer buddies have additionally prompt karlās orange infused sugar within the crumble topping for a citrusy twist thatās surprisingly dreamy.
Serving This Candy Deal with
I even love this on weekends alongside eggs, bacon, and contemporary fruit ā consider it as upscale toast! And in the event youāre feeling adventurous, use a slice as your french toast batter base: dip it such as you would common bread into an egg wash and fry on medium-high warmth in a tablespoon of butter till golden. The width of the bread pan offers you attractive thick slices ā good completed pancakes vibes each time. The final time I served this, I paired it with cream cheese and powdered sugar on prime. Be nonetheless my coronary heart. š Additionally a enjoyable breakfast observe: this doubles fantastically as a vacation breakfast deal with ā visitors will flip! For extra cinnamon inspo, take a look at 17 recipes celebrating cinnamon.
A Few Remaining Notes
Retailer the cooled loaf loosely wrapped ā wrapping it too tight creates numerous condensation and makes the cinnamon streusel prime soggy (the one actual hazard of a bread this moist!). A paper towel tucked contained in the bag helps take in further moisture. The underside of loaf can typically over-brown, so all the time use that strip of parchment paper. This recipe has been featured on SideChef Inc. and shared throughout content material creation platforms. If you happen to ever must submit a GDPR request relating to your information, verify the positioning footer. Backside line: whether or not youāre following the cooking directions to the letter like spouse Jan all the time does, or riffing with natural cinnamon and a cinnamon toast crunch cereal crumble topping on prime ā this breakfast bread is foolproof, spectacular, and 100% price making proper now. š„š
Advisable pins for the cinnamon lover:
Cinnamon Sugar Delicate Pretzel Bites with Nutella Cream Cheese Dip
Mini Cinnamon Gingerbread Bundt Truffles

Cinnamon Toast Pancake Bread
Yield:
10 slices
Prep Time:
10 minutes
Prepare dinner Time:
50 minutes
Complete Time:
1 hour
Every little thing you’re keen on a few pancake in fast bread kind – A moist, tender bread with numerous cinnamon-y goodness, hints of maple taste, and a cinnamon sugar coating, – all topped off with a beneficiant sprinkle powdered sugar
Components
- 1 cup milk
- 1/2 cup granulated sugar + 2 Tablespoons
- 1/2 cup gentle brown sugar
- 1 massive egg
- 2 Tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1/2 teaspoon butter extract (optionally available)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon floor cinnamon + 1/4 teaspoon
- 1/3 cup vegetable oil
Directions
Preheat the oven to 350F levels. Flippantly spray a 9×5 loaf pan with nonstick spray. In a small bowl combine collectively 2 Tablespoons white sugar and 1/4 teaspoon cinnamon to make a pleasant combination. Mud the pan flippantly with the sugar combine. I often dump some in of the pan with a spoon after which shake the pan till it’s properly dusted. Put aside.
In a medium bowl, whisk collectively milk, sugars, egg, maple syrup, vanilla extract, and butter extract. Put aside.
In a big bowl, toss the flour, baking soda, salt, and cinnamon collectively till mixed. Utilizing a big spoon or rubber spatula, slowly combine the moist components into the dry components. Slowly fold in oil till evenly distributed and just a few flour pockets stay. Don’t overmix.
Spoon the batter into the ready baking pan and bake for 60-65 minutes, loosely cowl/tent the bread with aluminum foil after half-hour. This may forestall the highest and sides from getting too brown. The bread is finished when a toothpick inserted within the middle of the loaf will come out clear when the bread is finished. Take away from the oven and permit the bread to chill utterly within the pan on a wire rack. Take away from pan and dirt with powdered sugar. Slice and serve.





