Dunkin’ has launched a Fourth of July-inspired menu of drinks for a restricted time. They’re obtainable nationwide now and embrace:
– Fruit Punch Refresher – Black cherry and pink pineapple flavors blended with lemonade.
– Peachberry Tea Dunkin’ Zero – A zero-sugar vitality beverage that includes peach and blackberry flavors blended with black tea.
– Starlight Lemonade – A layered lemonade that includes Freeze Pop flavors and dragonfruit items.
– Freeze Pop Limeade – A limeade impressed by freeze pops.
– Cherrylicious Daydream Refresher – Black cherry flavors blended with oat milk and topped with Candy Chilly Foam and patriotic sprinkles.
– Peanut Butter Dunkalatte – Espresso and low milk blended with peanut butter taste.
– Cookie Cravings Iced Espresso – Authentic Mix iced espresso and cream blended with chocolate cookie flavors.
– Oreo & PB Espresso Chiller – A frozen espresso beverage blended with peanut butter flavors and Oreo cookie items, topped with whipped cream, mocha drizzle, and extra Oreo cookie crumbles.
– Strawberry Sparkler Cloud Latte – A latte blended with sugar-free vanilla syrup and topped with strawberry-flavored chilly foam and patriotic sprinkles.
– Shakin’ Espresso with Sugar-Free Vanilla – Espresso shaken with oatmilk and sugar-free vanilla taste.
– Dazzleberry Coolatta – A blue raspberry Coolatta with marshmallow chilly foam drizzled within the cup, topped with whipped cream and patriotic sprinkles.
Dunkin’ can be serving up a lineup of Fourth of July donuts, together with:
– Rocket Pop Donut – A star-shaped yeast shell with Rocket Pop-flavored filling, topped with blue icing and a stars-and-stripes sprinkle mix.
– Stars & Stripes Donut – A yeast donut dipped in blue icing and topped with pink, white, and blue sprinkles.
– Stars & Stripes Munchkins Donut Holes – Glazed chocolate Munchkins coated in a festive stars-and-stripes sprinkle mix.
You may additionally discover the chain’s regular sprinkle donuts with festive sprinkles instead of the conventional ones.
Photograph by way of Dunkin’.


