That is our go-to soup after we need one thing hearty however wholesome. Lentil soup is all the time comforting and a favourite particularly on a cold fall day. All of the substances are easy, simple to make and it’s nice as leftovers for weeknight dinners or everytime you’re in a rush to get a meal on the desk.

Substances

1 cup One Diploma Organics Inexperienced Lentils
1/8 tsp oregano
1 Tbsp Actual Salt*
5 cups water
1 Tbsp olive oil
1 massive onion, finely chopped
1 cup chopped, canned tomatoes
1 carrot, grated
2 potatoes, chopped into small to medium cubes

Instructions

Place all substances in a big pot and convey to a boil. Cut back to a simmer over medium warmth and cook dinner for about 1 hour or till the lentils and potatoes are delicate.

Simply earlier than serving, prime with our Sprouted Sesame Sunflower Garlic Croutons.

NOTES

*Alter to style.