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This no-bake blueberry tart recipe is fast and simple to prep and bursting with contemporary lemon-blueberry taste!

One in all my favourite no-bake recipes but! ♡

This attractive blueberry tart is an absolute showstopper and the right dessert for the height warmth of August when all of our ovens are nonetheless on summer season break. It includes a full 1 1/2 kilos of contemporary and juicy blueberries, which truly (lastly!) get to take middle stage on this tart, as an alternative of getting buried underneath the standard summertime pie crusts or crisp toppings. My objective with this recipe was to protect their naturally candy taste and plump juicy texture, so the blueberry filling is barely briefly simmered right here after which blended with a touch of lemon and vanilla, then all the pieces will get nestled right into a easy and crunchy gingersnap crust. Every chew is downright scrumptious and absolute heaven when paired with a melty scoop of vanilla ice cream. Summertime at its finest!

When you occur to produce other contemporary berries available, be at liberty to combine them in with the blueberries too. And whereas I am keen on the delicate kick of spice that the gingersnaps lend to this recipe, you could possibly simply as simply make this tart with a basic graham cracker crust in case you favor.

Let’s make a blueberry tart!

Blueberry Tart Elements

Listed below are just a few fast notes in regards to the components you’ll need to make this blueberry tart recipe:

• Blueberries: Recent blueberries are the starring ingredient of this recipe, so make sure you search for berries which are as ripe, plump and juicy as attainable to offer this tart the very best candy taste.
• Gingersnaps: Be at liberty to make use of no matter model of crispy gingersnap cookies that you just love finest right here. (I’m a fan of Dealer Joe’s triple ginger snaps!) You may both floor the gingersnaps by blitzing them in a meals processor, or place them in a ziplock bag, squeeze out all the air and seal, then gently crush them with a rolling pin. They need to be the consistency of thick sand.
• Butter: We are going to use melted butter as a binder for the gingersnap crust. The recipe requires unsalted butter, however in case you solely have salted available, simply omit the additional salt listed within the recipe.
• Lemon juice and zest: The juice and zest of 1 giant lemon is blended into the blueberry filling, whose vibrant and tangy taste helps to stability the sweetness of the berries.
• Cornstarch: Cornstarch will function the thickening agent for our filling.
• Vanilla extract: A touch of vanilla provides a scrumptious bit of heat to the flavour of the blueberry filling.

Recipe Ideas

Full recipe directions are included within the recipe field under, however listed here are just a few further ideas to bear in mind too:

• Use a tart pan with a detachable base. This undoubtedly makes the tart simpler to take away! That mentioned, in case you do not need a tart pan with a detachable base, you could possibly use an 8- or 9-inch springform pan.
• Alter the quantity of water if obligatory. I discovered that 1/3 cup of water was the right quantity for the filling, but when it looks like your filling liquid is simply too thick to coat all the blueberries, be at liberty so as to add in an additional tablespoon of water. Simply do not forget that the filling will proceed to thicken because it cools.
• Don’t overcook. The longer you simmer the blueberries, the extra they’ll break down and lose their plump texture. In order famous within the recipe, I like to recommend eradicating the pan from the warmth as quickly because the filling combination thickens.
• Cool fully earlier than slicing. One the tart has chilled and thickened within the fridge, will probably be a lot simpler to chop clear slices.

Recipe Variations

Listed below are just a few extra variations that you just’re welcome to strive with this blueberry tart recipe:

• Brown the butter: Use browned butter within the crust for even richer, nutty, toasted taste.
• Use graham crackers: Swap crumbled graham crackers in for gingersnaps to make the crust.
• Use blended berries: Use a mixture of berries (~24 ounces whole), equivalent to strawberries, raspberries, blackberries or cherries.
• Add lavender: Simmer 1 tablespoon of culinary-grade dried lavender within the filling combination (earlier than including the blueberries) for five minutes, then pressure out the lavender, discard, and proceed on with the recipe as written.
• Make it gluten-free: Use your favourite gluten-free gingersnaps (or graham crackers) to make this recipe gluten-free.
• Make it vegan: Use vegan gingersnaps and dairy-free butter to make this recipe vegan.

Extra Blueberry Dessert Recipes

Love blueberry desserts as a lot as we do? Listed below are just a few extra of our favourite recipes to strive:

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