Olive Backyard brings spicy warmth this summer time with the debut of its new Calabrian Summer season menu, with entrees beginning at $12.99.
Obtainable now by July 19, 2026, the brand new Calabrian spice-inspired menu consists of:
– New Spicy Sausage & Peppers Rigatoni ($14.99 right here in Los Angeles) – Sliced sausage, combined bell peppers, and rigatoni pasta tossed in a spicy Calabrian cream sauce and a mix of Italian cheeses.
– New Spicy Rooster & Peppers Rigatoni – ($20.79 close to me) Grilled rooster, combined bell peppers, and rigatoni pasta tossed in a spicy Calabrian cream sauce and a mix of Italian cheeses.
– Calabrian Steak & Shrimp Bucatini ($26.49 close to me) – Grilled sirloin suggestions, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes.
– New Calabrian Scorching Honey Rooster Bites – Crispy rooster bites tossed in a sweet-and-spicy Calabrian sizzling honey sauce. The brand new appetizer is served with ranch and begins at $10.99 ($12.29 right here in Los Angeles).
Calabrian delicacies is thought for its use of Calabrian chili peppers, which have a lingering medium warmth, some fruitiness, and a little bit of smokiness.
Picture by way of Olive Backyard.
