Okay, you guys — can we discuss how a peach crisp with frozen peaches is truthfully one of many biggest kitchen shortcuts identified to humankind? 🍑 I’m SO right here for it. No ready for peach season, no attempting to find completely ripe peaches on the grocery retailer, no peeling drama. Simply seize a bag of frozen peaches out of your freezer and let’s get this dreamy, golden, bubbly dessert going. It’s giving cozy summer season vibes all yr lengthy, and I actually can’t even deal with how good it’s.

Why Frozen Peaches Are Really Superb

Right here’s my humble opinion: frozen peaches would possibly really be higher than contemporary peaches in a crisp, and I’ll die on this hill. 😂 Recent peaches are beautiful, however they are often unpredictably watery or mealy relying on the time of yr. Frozen peaches are picked at peak ripeness, so that you get candy peaches filled with taste each single time. They produce probably the most beautiful gooey peach filling, and the peach juice that releases whereas baking? Completely dreamy. Allow them to sit at room temperature for about quarter-hour earlier than you begin, and also you’re golden.

Easy Substances for the Finest Peach Crumble Recipe

Considered one of my favourite issues about this simple peach crisp is that it makes use of easy components you most likely have already got! For the juicy peach filling, you’ll want your frozen peaches, just a little lemon juice, pure cornstarch, and a contact of maple syrup. For that impossible to resist crisp topping, seize rolled oats (or fast oats for a barely softer chunk), chilly butter lower into cubes, crumbly brown sugar, tsp cinnamon, tsp salt, and all-purpose flour. You may even swap in complete wheat flour or oat flour for a wholesome peach crisp twist! The right mix of pantry staples — no stress required. 🙌

How one can Make Peach Crisp With Frozen Peaches

This is really easy, I promise! Seize a mixing bowl and toss your peach slices with lemon juice, cornstarch, and maple syrup, then unfold them right into a buttered baking dish. In a separate bowl, mix your dry components — the flour combination of objective flour, oats, brown sugar, cinnamon, and salt. Then use a pastry cutter (or simply your arms, no judgment 😄) to work within the chilly butter till you get that proper texture — crumbly and barely crunchy. Scatter the crumble topping generously excessive of the peaches and bake till golden brown and effervescent. Minutes prep, large payoff! Examine the total recipe and printable recipe on the recipe card beneath.

Technique Choices and Enjoyable Variations

There are such a lot of enjoyable solution to remix this recipe! Love peach desserts however consuming plant-based? Make a straightforward vegan peach crisp by swapping the butter for coconut oil — you’ll nonetheless get that beautiful crispy oat topping with wealthy taste. Need particular person servings for a cocktail party? Divide the baked peach crumble into ramekins — lovely and spectacular! You may even strive canned peaches if that’s what you’ve acquired (drain them effectively!). For those who love fruit desserts on the whole, my pear crisp recipe and these simple peach dumplings are next-level scrumptious too!

Serving, Storing, and All of the Good Stuff

Okay, the easiest way to serve this excellent summer season dessert? Heat from the oven with a scoop of vanilla ice cream melting everywhere in the prime. Be nonetheless my coronary heart. 😍 For a plant-based spin, a scoop of vegan vanilla ice cream or good cream is equally dreamy — the entire household will go loopy for it! Retailer leftovers in an hermetic container (cowl with aluminum foil if wanted) for as much as three days. Dietary info and diet evaluation can be found by way of a web-based diet calculator — examine the recipe card for unique meal planning suggestions and favourite merchandise. This old school peach crumble is actually an ideal dessert, no summer season peaches required! 🍑

Peach Crisp with Frozen Peaches Recipe

Yield:
6 Servings

Prep Time:
quarter-hour

Cook dinner Time:
quarter-hour

Bake Time:
55 minutes

Complete Time:
1 hour 10 minutes

This simple Peach Crisp with Frozen Peaches is a fuss-free dessert that delivers all the heat and luxury of a basic fruit crisp, no contemporary peaches required. Candy, effervescent peach filling is topped with a golden oat crumble made with pantry staples, making it the right year-round deal with that comes collectively in minutes.

Substances

Peach Filling

• 6 cups frozen sliced peaches (about 32 oz), saved frozen
• 3 tablespoons granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon contemporary lemon juice
• 1 teaspoon vanilla extract
• ½ teaspoon floor cinnamon
• ¼ teaspoon floor ginger

Oat Crisp Topping

• 1 cup old school rolled oats
• ½ cup all-purpose flour
• ⅓ cup packed brown sugar
• ¼ teaspoon floor cinnamon
• ¼ teaspoon salt
• ⅓ cup coconut oil, melted (or vegan butter, corresponding to Earth Steadiness)
• 1 tablespoon maple syrup

Directions

1. Preheat your oven to 350°F (175°C). Calmly grease an 8×8-inch or 9×9-inch baking dish with coconut oil or cooking spray.
2. In a big bowl, toss the frozen peach slices with granulated sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and ginger till evenly coated. Pour the combination into the ready baking dish and unfold into a good layer.
3. In a separate medium bowl, stir collectively the rolled oats, flour, brown sugar, cinnamon, and salt. Pour within the melted coconut oil and maple syrup. Stir till the dry components are evenly moistened and the combination begins to clump into small clusters.
4. Scatter the crisp topping evenly over the peach filling. Don’t press it down — preserve it free and crumbly for the perfect texture.
5. Bake for 45–55 minutes, till the topping is deep golden brown and the peach filling is effervescent across the edges.
6. Let the crisp cool for at the very least 10–quarter-hour earlier than serving to permit the filling to thicken. Serve heat, scooped into bowls.

Notes

For a gluten-free model, substitute the all-purpose flour with a 1:1 gluten-free flour mix and use licensed gluten-free oats. For additional crunch, combine a handful of chopped pecans or sliced almonds into the topping. For a saucier filling, scale back the cornstarch to 1½ tablespoons. Don’t thaw the peaches earlier than baking — ranging from frozen prevents mushy texture. Leftovers may be saved coated within the fridge for as much as 4 days, or frozen for as much as 2 months.