These peach pie crumb bars mix all the pieces we love a few traditional home made peach crumble pie—juicy cinnamon-spiced peaches, buttery crust, and a crumbly topping—however in a a lot easier, easier-to-serve kind.
I initially printed this recipe in 2013 and have since added new photographs and extra success suggestions. My group and I additionally retested the recipe and made a couple of small tweaks in order that they’re higher than ever!
These peach pie crumb bars mix a number of of the very best issues about summer season baking: contemporary seasonal peaches, easy elements, and a dessert that travels fantastically to cookouts, picnics, and different gatherings.
They’re additionally extremely simple to make! There’s no pie dough rolling, crimping, or fussing. Simply press the crust into the pan, pile on the peach filling, sprinkle with crumble topping, and bake.
If you happen to love my blueberry pie bars or cherry pie bars, you’ll love this peach model too!
Why You’ll Love These Peach Pie Bars
- Simpler than making a standard peach pie
- Buttery brown sugar oat crust and crumble topping
- Full of juicy contemporary peaches
- Comfortable, tender texture with crisp crumbly edges
- No particular gear required
- Good for summer season events, barbecues, and potlucks
- Make-ahead and freezer-friendly
Layers of Peachy Perfection
These peach pie crumb bars could look spectacular, however every layer is splendidly easy.
Crust: The crust is buttery, smooth, and durable sufficient to help the juicy peach filling. It comes along with flour, oats, brown sugar, cinnamon, and chilly butter. Even higher? The identical combination doubles because the crumble topping, which suggests fewer elements (and fewer dishes!).
Recent Peach Pie Filling: Ripe summer season peaches are the star of this recipe, bringing loads of pure sweetness and taste. Because the bars bake, the peach juices mingle with the crust beneath, creating an extremely tender texture that virtually melts in your mouth.
Crumble Topping: Earlier than baking, sprinkle the reserved crumble combination over the peach layer. I usually add sliced almonds for further texture and taste, however they’re fully elective. Chopped pecans or walnuts would work too! The crumble bakes up golden, buttery, and evenly crisp on high—offering the proper distinction to the smooth peach filling.
Vanilla Icing: A drizzle of straightforward vanilla icing makes these bars look and style like they got here from a bakery show case. It’s solely 3 elements and takes barely any time to make. You’ll like it on peach streusel muffins, too!
Key Components for Peach Pie Bars
- Peaches: Recent peaches are the star of the present. Search for ripe peaches that give barely when gently pressed. They need to odor aromatic and candy. You may peel them or go away the skins on if most well-liked. I normally peel them for the softest texture.
- Sugar: You want granulated sugar for sweetening the peach filling, and brown sugar for the crust/topping. Brown sugar provides moisture and a delicate caramel taste that pairs fantastically with peaches.
- Egg: Provides the filling a barely custard-y texture and helps it to set. Belief me on this!
- Flour: All-purpose flour supplies the construction.
- Oats: Rolled oats create a hearty, buttery crumble texture.
- Cinnamon: This heat spice pairs fantastically with peaches, with out overpowering their pure taste.
- Chilly Butter: Chilly butter is important for creating these irresistible crumbly pockets all through the crust and topping.
- Vanilla + Almond Extracts: For enhancing the peach taste.
- Lemon Zest: To brighten up the peach taste.
- Salt: To boost and stability all of the flavors.
Begin by Making the Crust & Topping
One combination does double responsibility for the crust and topping. You may make it in a meals processor or just use a mixing bowl, a whisk, and a pastry cutter. Pulse or minimize cubes of very chilly butter into the dry elements till you may have pea-sized crumbles.
Take away a cup of the combination and switch it to a different bowl. Add one other Tablespoon of oats—and when you’d like, a handful of sliced almonds—to the smaller bowl, and set it apart till you’re prepared for the topping.
Pour the remaining combination (within the meals processor or bigger bowl) right into a lined baking pan and press it all the way down to make a crust:
Success Tip: Pre-Bake the Crust
Don’t skip the pre-bake! Giving the crust a head begin helps it keep sturdy beneath the juicy peach filling and ensures the completed bars maintain their form when sliced.
Recent Peach Filling
Whereas the crust is within the oven, make the peach filling.
There’s no pre-cooking step wanted right here. Merely whisk collectively the elements, then fold within the chopped peaches. Straightforward peachy!
Make the peach filling instantly earlier than utilizing; when you let the filling sit for too lengthy, the peaches will start to interrupt down and the filling will develop into too liquid-y.
Unfold the peach filling over the nice and cozy crust, then sprinkle on the crumble topping, and bake. Notice that you just’ll improve the oven temperature from 350°F (177°C) to 375°F (191°C) between pre-baking the crust and baking the layered peach pie bars.
The Finest Texture Comes After Chilling
As tempting as it’s to dig in instantly, these peach pie crumb bars slice far more cleanly after they’ve cooled fully. Allow them to cool at room temperature, then refrigerate for round 2 hours.
Why? The juicy filling units up, in order that they’re a lot simpler to chop into neat squares.
Once you’re able to serve, raise the bars out of the pan utilizing the parchment paper lining, minimize into squares, and drizzle with vanilla icing.
Sure. If contemporary peaches aren’t obtainable, frozen peaches work nicely. Thaw them fully and blot away extra moisture earlier than utilizing. We don’t suggest utilizing canned peaches.
I don’t suggest utilizing a 9-inch sq. pan for this recipe as a result of it’s slightly too massive and the bars will end up fairly skinny. For greatest outcomes, use an 8-inch sq. baking pan. If that’s not obtainable, a 9-inch spherical cake pan works nicely. After chilling, merely slice the bars into wedges as a substitute of squares.
Sure, you possibly can double this recipe to make a bigger batch of peach pie crumb bars. The crust pre-bake time and temperature stay the identical, however the whole bake time will increase. See detailed recipe Notice under.
When peach season arrives, most of us instantly consider peach cobbler, peach crisp, and traditional peach pie. These peach pie crumb bars deserve a spot proper alongside these favorites.
With their buttery oat crumble, juicy peach filling, and easy-to-serve bar format, they’re the proper handheld dessert for summer season gatherings, or just benefiting from peach season!
Description
These peach pie crumb bars mix juicy contemporary peaches, a buttery brown sugar oat crust, crumbly streusel topping, and candy vanilla icing. Simpler than peach pie and excellent for summer season gatherings, potlucks, and peach season baking.
Crust & Topping
Peach Filling
Vanilla Icing
- Preheat the oven to 350°F (177°C). Line an 8-inch sq. baking pan with parchment paper, leaving an overhang on all sides to simply raise the bars out of the pan (makes chopping a lot simpler). Put aside.
- Make the crust/topping: Within the bowl of a meals processor (or a big bowl), mix the flour, 1/2 cup of the oats, brown sugar, cinnamon, and salt and pulse or whisk to mix. Add the chilly cubed butter and pulse the meals processor or minimize in with a pastry cutter till you may have coarse, pea-sized crumbs. Switch 1 cup (about 125g) of the combination to a small bowl and blend within the remaining 1 Tbsp oats and sliced almonds (if utilizing). This would be the topping; put aside till wanted in step 5.
- Press the remaining crust combination into a fair layer within the ready baking pan. Bake the crust for quarter-hour; then, take away the crust from the oven and improve the oven temperature to 375°F (191°C).
- Make the peach filling instantly earlier than utilizing; when you let the filling sit for too lengthy, the peaches will start to interrupt down and the filling will develop into too liquid-y. In a big bowl, whisk collectively the egg, sugar, flour, vanilla, almond extract, and lemon zest till mixed. Fold within the peaches.
- Pour the filling over the recent crust. Sprinkle the reserved topping combination evenly excessive.
- Bake for 35–40 minutes or till evenly browned on high. Permit to chill within the pan on a cooling rack for 1 hour, then switch to the fridge and chill for no less than 2 hours or as much as 2 days. (Cowl tightly if chilling longer than a couple of hours.)
- As soon as chilled, raise the bars out of the pan utilizing the overhang on the edges and minimize into squares. For neat squares, use a really sharp knife and wipe it clear with a paper towel after every minimize.
- Make the vanilla icing: In a small bowl or liquid measuring cup, whisk collectively the confectioners’ sugar, cream/milk, and vanilla till easy and pourable. Drizzle over peach pie bars.
- Retailer leftover peach pie bars tightly lined within the fridge for as much as 5 days.
Notes
- Make Forward & Freezing Directions: Put together the bars as much as 2 days upfront and retailer lined tightly within the fridge till able to serve. Bars may be frozen for as much as 3 months. Thaw in a single day within the fridge earlier than serving.
- Particular Instruments (affiliate hyperlinks): 8-inch Sq. Baking Pan | Glass Mixing Bowls | Meals Processor or Pastry Cutter | Whisk | Citrus Zester | Vanilla Bean Paste | Cooling Rack
- Can I Use a 9-Inch Sq. Pan? I don’t suggest it; it’s slightly too massive and the bars can be fairly skinny.
- Double Batch: This recipe may be doubled and baked in a 9×13-inch pan. The crust pre-bake time and temperature stay the identical. Enhance the oven temperature to 375°F (191°C) as directed in step 3. In step 6, improve the bake time to about 50 minutes, or till the topping is evenly browned and the filling seems set. You’ll want to chill the bars for no less than 2 hours within the fridge earlier than slicing.
- Can I Use Frozen Peaches? Sure. Thaw fully and pat dry earlier than utilizing. We don’t suggest utilizing canned peaches.
- Up to date in 2026: Initially printed in 2013, this longtime favourite obtained a couple of small enhancements after years of baking and retesting. We added a contact of almond extract and contemporary lemon zest to brighten and improve the peach taste, and barely elevated the quantities of peaches (from 2 cups) and flour (from 1 Tbsp) for a extra substantial filling. The result’s an much more flavorful, peach-packed bar whereas holding all the pieces readers have cherished about this recipe for years.
