This Rooster Fajita Casserole is a comfortable, all-in-one meal. Full of tender rooster, fluffy rice, and daring Tex-Mex taste, it’s a easy weeknight meal that requires minimal prep. When you already love my traditional simple rooster fajitas, this simple model is bound to grow to be an everyday in your rotation.
Holly’s Recipe Highlights: Rooster Fajita Casserole
Taste: This simple casserole has a seasoned Tex-Mex taste with zesty salsa, melted cheese, and a touch of sweetness from the peppers and onions.
Why Make It: I really like making this as a result of the whole lot bakes in a single dish, prep is so easy, and cleanup is simply as simple.
Serving Options: Serve with a dollop of bitter cream, home made guacamole, recent cilantro, or an simple pico de gallo.
Complete Time: 70 Minutes Servings: 6 Cooking Technique: Baked
Ingredient Notes
- Rice: Lengthy-grain white rice is the best way to go right here because it bakes up fluffy and tender, whereas brown rice or prompt rice simply received’t prepare dinner fairly the identical on this casserole.
- Salsa: Salsa is what seasons the casserole, so use one you already love. Use medium or gentle salsa for a family-friendly model, or sizzling salsa for extra kick. For a heartier casserole, select a chunky salsa.
- Rooster: Rooster tenderloins prepare dinner evenly as they’re, but when utilizing rooster breasts, minimize them into ¾-inch strips so that they prepare dinner by means of in the identical period of time.
- Seasoning: Fajita seasoning might be store-bought for the quickest possibility, or make your personal home made fajita seasoning to regulate the salt degree and alter the warmth to your liking.
- Onions & Peppers: Frozen bell peppers and onions are an awesome shortcut that retains prep easy. Freshly sliced peppers and onions can be used, however the frozen mix layers in simply and releases taste because it bakes.
- Cheese: Mexican cheese mix melts nicely and provides the casserole a golden tacky end. Cheddar, Monterey Jack, or pepper jack all work nicely, too.
- Variations:
- Black beans or corn might be added for a heartier Tex-Mex really feel.
- Home made salsa verde provides a brighter, tangier taste, and jalapeño slices on high are an effective way to show up the warmth.
Reserve it For Later
Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Reheat parts within the microwave or cowl and heat within the oven till heated by means of. For the perfect texture, add recent toppings after reheating fairly than earlier than storing.
Fajita Evening Favorites
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Preheat oven to 375°F.
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In a greased 9×13-inch baking dish, add rice, rooster broth, salsa, salt, and pepper. Stir to mix.
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Layer the frozen peppers and onions on high of the rice combination.
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In a bowl, add the rooster and the fajita seasoning. Combine till the rooster is evenly seasoned.
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Lay the rooster over the frozen greens in a single layer. Cowl tightly with foil and bake for 1 hour or till the rice is tender and the rooster has reached an inside temperature of 165°F.
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Uncover, high with cheese and broil for 3 to five minutes or till the cheese is melted and bubbly. Relaxation 5 minutes earlier than serving.
- If utilizing rooster breasts, minimize into 3/4-inch strips.
- High with cilantro, avocado, bitter cream, shredded lettuce or tomatoes.
- Preserve leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 4 months.
Energy: 430 | Carbohydrates: 55g | Protein: 34g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 85mg | Sodium: 1041mg | Potassium: 688mg | Fiber: 2g | Sugar: 3g | Vitamin A: 481IU | Vitamin C: 3mg | Calcium: 259mg | Iron: 1mg
Diet data supplied is an estimate and can range based mostly on cooking strategies and types of components used.
Course Primary Course
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