By Lynne on April 16, 2026 » Depart a evaluation

Root Beer Float Dream Bars have all of the flavors of these well-known ice cream floats within the type of a layered no-bake gelatin dessert! With wealthy, creamy layers of vanilla cheesecake and gelatin crammed with root beer taste, this dessert will pull you proper again to the soda store!

I like a very good root beer float, with fizzy soda and a giant scoop of vanilla ice cream! I knew that basic dessert can be a pure taste alternative for Dream Bars. My Dream Bars are type of well-known round these elements, and I like arising with new taste combos to strive! I knew it could be a problem to copy that basic root beer float taste profile on this dessert, however I feel I’ve mastered it! 

I do know there are numerous steps to this recipe, however I promise, dream bars are simple to make and really forgiving!

Ingredient Checklist for Root Beer Float Dream Bars

I attempted a number of totally different manufacturers when testing this recipe, and there have been clear winners. If I title a model within the components beneath, I extremely advocate utilizing it as an alternative of substituting one other model for the very best outcomes. For extra particulars, examine the notes within the recipe card! 

Right here’s what you want:

The way to Make Root Beer Float Dessert Bars

Golden Oreo Crust

1. First, I line an 8×8 baking pan with parchment paper so I can simply take away the completed bars for slicing and serving.
2. Then I soften some butter within the microwave till it’s utterly melted. In the meantime, I pulse the Golden Oreos in a meals processor till they’re advantageous crumbs. I add the melted butter to the crumbs and blend all of it up with a rubber spatula.
3. I pour the crust combination into the ready pan and unfold it out, urgent right down to kind a skinny, even crust layer. I place this within the freezer to harden for at the least half-hour whereas I make the remainder of the recipe.

Cheesecake Layer

1. Now I beat 8 ounces of cream cheese, powdered sugar, and vanilla collectively in a mixing bowl till clean and creamy. Then I fold in 1 cup of the Cool Whip with a rubber spatula.
2. When the crust is prepared, I unfold this cheesecake combination onto the frozen crust to kind a good layer.

Root Beer Gelatin

1. To make this gelatin, I pour ¼ cup of the Barq’s root beer right into a medium bowl and stir it for a bit to take away a few of the carbonation. Then I sprinkle the Knox gelatin excessive and stir gently to combine. I let this sit for about 5 minutes.
2. In the meantime, I pour ¾ cup of root beer right into a glass measuring cup, stir it once more for a bit, after which place it within the microwave to warmth it to boiling, about 1 minute and 40 seconds in my microwave. I gently pour this scorching root beer over the gelatin combination within the bowl and stir for about 5 minutes till utterly dissolved.
3. Lastly, I pour the rest of the chilly root beer and each drams of LorAnn root beer oil into the bowl and blend it in properly. I place this within the fridge till cool however not set (about 8-10 minutes).

Root Beer Cream Layer

1. First, I beat 8 ounces of softened cream cheese in a big mixing bowl till clean. Then I flip the beater to low velocity and slowly pour within the chilled root beer gelatin, scraping the perimeters of the bowl as wanted. As soon as that’s utterly clean, I fold within the remaining Cool Whip with a rubber spatula.
2. I gently unfold this root beer cream layer on prime of the cheesecake layer with an offset spatula, then place it within the fridge for 8 hours or in a single day.

Ideas for Serving

• When it’s time to slice and serve the bars, use the parchment paper to take away the bars from the pan. Run a big, sharp knife underneath scorching water, then dry it off and slice. Repeat this with every new slice to make clear cuts!
• Serve this with further dollops of Cool Whip and maraschino cherries if desired.
• I like to chop some coloured straws in half and place them in every slice earlier than serving, too! I feel it provides a cute and festive contact.

FAQs

What’s a dram?

A dram is the same as rather less than a teaspoon. It’s an outdated approach of measuring issues. LorAnn sells their oils by the dram, in order that’s why I used that within the recipe.

Can I take advantage of only one dram of Root Beer oil as an alternative of two?

You need to use one dram of Root Beer oil as an alternative of the 2 which are known as for within the recipe. Nonetheless, the flavour of the basis beer will probably be milder.

How do I retailer Root Beer Dream Bars?

For those who’ve eliminated them from the pan, you’ll be able to retailer them in an hermetic container within the fridge for 2-3 days. If they’re nonetheless within the pan, simply cowl them tightly earlier than putting the pan within the fridge.

Extra Dream Bar Recipes

These are a few of the hottest Dream Bars right here on the weblog:

Which one do you need to strive subsequent?

For those who can provide these Root Beer Dream Bars a strive, I’d love to listen to how they end up for you!

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Created by: Lynne Feifer

Root Beer Float Dream Bars

Course Dessert

Delicacies American

Prep Time 30 minutes minutes

Whole Time 10 hours hours

Root Beer Float Dream Bars are a no-bake gelatin dessert with all of the flavors of the well-known ice cream floats. The layers of vanilla cheesecake and creamy root beer that may convey you again to childhood!

Prepare dinner ModeStop your display screen from going darkish

Directions

Golden Oreo Crust

• Line an 8 X 8-inch baking pan with parchment, to be able to simply take away the bars to evenly slice and serve.

• In a medium bowl, soften the 4 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for one more 5-10 seconds, if crucial.

• In a meals processor, pulse the Golden Oreos till they’re advantageous crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is properly integrated.

• Pour into the ready baking pan and unfold, urgent right down to create a good crust. Place pan into the freezer whereas getting ready the remainder of the recipe, a minimal of half-hour.

Cheesecake Layer

• In a mixing bowl, beat 8 ounces of cream cheese, the confectioners’ sugar, and vanilla collectively till clean and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.

• Place dollops of cheesecake combination onto the frozen crust and with an offset spatula, unfold to kind a good layer.

Root Beer Gelatin

• Pour 1/4 cup root beer right into a medium bowl. Stir for 1-2 minutes to take away a few of the fuel. Sprinkle the envelope of Knox unflavored gelatin over the basis beer and stir gently to combine. Let sit for five minutes.

• Pour 3/4 cup root beer right into a glass liquid measuring cup. Stir for 1-2 minutes to take away the fuel. Place the measuring cup into the microwave and warmth root beer to boiling, about 1 minute 40 seconds. Gently pour over the gelatin combination and stir for about 5 minutes till gelatin has utterly dissolved.

• Pour in 1/2 cup chilly root beer and each drams of LorAnn Root Beer Oil. Combine properly. Place into fridge till properly cooled, however not set – about 8-10 minutes.

Root Beer Cream Layer

• In a mixing bowl, beat 8 ounces of the cream cheese till clean.

• Slowly pour within the chilled root beer gelatin whereas gently mixing every little thing collectively on low. Scrape the underside and sides of the bowl as wanted. As soon as utterly clean, fold within the remaining Cool Whip (about 2 cups) with a rubber spatula, combining till evenly distributed and clean.

• Gently unfold the basis beer cream onto the cheesecake layer and unfold evenly with an offset spatula.

• Place into the fridge in a single day or for no less than 8 hours. Flavors will develop extra because it sits.

• When slicing, take away the bars from all the pan by lifting them out within the parchment. Run a big knife underneath scorching water, dry off, after which slice by way of the bars, repeating with every reduce. This may assist make clear cuts.

• Serve with dollops of further Cool Whip of my Stabilized Whipped Cream and maraschino cherries.

Notes

• Each the Knox unflavored gelatin and Walmart model unflavored gelatin have been examined for this recipe. Knox was undoubtedly the winner whereas the Walmart gelatin by no means totally melted and was properly, actually gross. So, use Knox.
• I solely used the LorAnn Root Beer Tremendous Energy Flavoring. I do know that there are different root beer extracts and flavorings on the market, and I’ve not examined them. I used to be pleased with LorAnn because it resulted within the root beer float taste I used to be in search of. For those who do select to strive it with one thing else. I’d love so that you can depart me a remark and let me know what you thought. 
• We examined two totally different root beers, Barq’s Root Beer and Mug Root Beer and located that Barq’s gave us a stronger root beer taste. 

Vitamin

Serving: 1g | Energy: 529kcal | Carbohydrates: 57g | Protein: 7g | Fats: 32g | Saturated Fats: 16g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 72mg | Sodium: 371mg | Potassium: 154mg | Fiber: 1g | Sugar: 40g | Vitamin A: 920IU | Calcium: 116mg | Iron: 1mg

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