This Salsa Verde Hen is a set-it-and-forget-it favourite that’s massive on taste and simple to make! Hen simmers in a salsa verde sauce till completely tender. Simply pile it into tacos, spoon it over rice, or seize the chips and dig in.
Holly’s Recipe Highlights: Salsa Verde Hen
Taste: This salsa verde hen is tangy, smoky, and just a bit bit spicy.
Why Make It: The gradual cooker does all of the work with no browning step wanted.
Serving Options: Round right here, the avocado, shredded cheese, and additional squeeze of lime are at all times the primary toppings to vanish! Serve it in tacos, burritos, rice bowls, salads, quesadillas, or spooned over cilantro lime rice for a straightforward dinner everybody will love.
Ingredient Notes
- Hen: Hen breasts are lean and simple to shred, whereas hen thighs make an awesome swap for a richer taste and additional tenderness.
- Seasoning: A mix of cumin, chili powder, and smoked paprika provides heat, smoky taste and simply the appropriate contact of earthy spice to enhance the salsa verde.
- Salsa Verde: Salsa verde is the star of this recipe, so use one you like. Thicker varieties make a richer sauce whereas thinner salsas create slightly additional cooking liquid.
Serving & Toppings
Salsa verde hen is particularly good served in heat tortillas for tacos or spooned over rice for a straightforward bowl.
Cilantro, bitter cream, avocado, shredded cheese, lettuce, and jalapeños all make good optionally available toppings to complete this dish. Combine and match so as to add freshness, creaminess, crunch, or slightly additional warmth.
Make Hen Salsa Verde
- Place the hen breasts within the gradual cooker and season.
- Spoon salsa verde over the hen.
- Cowl and prepare dinner (full recipe beneath).
- Shred the hen proper within the gradual cooker and stir it into the sauce.
Save It for Later
Hold leftovers in an hermetic container within the fridge for as much as 4 days, and within the freezer for as much as 3 months. Reheat on the stovetop, within the microwave, or within the gradual cooker with a splash of additional salsa verde if wanted to loosen it up.
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Place the hen breasts within the backside of a 4qt or 6qt gradual cooker. Sprinkle with cumin, chili powder, smoked paprika and salt.
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Pour the salsa verde over the hen.
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Cowl and prepare dinner on low for five to six hours or on excessive for 3 to 4 hours, or till the hen is totally cooked and shreds simply.
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As soon as the hen is completed, use two forks to shred it instantly within the gradual cooker. Stir the shredded hen into the salsa combination.
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Garnish with contemporary cilantro if desired.
This hen is nice for tacos, burritos, or bowls over rice.
Boneless skinless hen thighs can be utilized rather than breasts.
Be at liberty to regulate the spice stage by including diced jalapeños.
For a faster model, you possibly can prepare dinner the hen within the Immediate Pot for about quarter-hour on excessive stress.
The quantity of liquid within the gradual cooker can fluctuate relying on the hen and the salsa verde model. I like to recommend including the specified sauce to the hen. The remaining sauce will be spooned over rice if desired.
Hold leftovers in an hermetic container within the fridge for as much as 4 days and within the freezer for as much as 3 months.
Energy: 137 | Carbohydrates: 2g | Protein: 24g | Fats: 3g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Trans Fats: 0.01g | Ldl cholesterol: 72mg | Sodium: 284mg | Potassium: 452mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 186IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg
Diet info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Primary Course
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