Crispy with a contact of spice, these corn fritter muffins are the final word straightforward snack or appetizer. In lower than half-hour, you’ll have a batch of golden corn bites baked with garlic, cheddar, and contemporary thyme. Serve these heat with sweet-and-spicy chipotle sizzling honey for dipping. They’re enjoyable, flavorful, and excellent for spring and summer season entertaining.

Each time I’m on the grocery retailer and spot contemporary corn on the cob, I all the time seize a number of ears. Typically the shops randomly have actually nice corn, even earlier than summer season formally begins.

After I arrived in Florida, I seen most shops had been already stocked with contemporary corn, so in fact I picked some up. I took it as the proper excuse to recreate considered one of my favourite recipes from final summer season—my straightforward corn fritter muffins. They’re not fairly a fritter and never fairly a muffin…form of the most effective of each worlds, and I completely love them.

I first made these throughout these remaining golden days of summer season. I had each intention of sharing the recipe, however by the point I perfected it, the season had already shifted, and I used to be deep into fall mode.

However now, we’re totally into spring, and I’m beginning to really feel these summer season vibes creeping in, particularly right here in Florida. It’s such an thrilling time of yr—I all the time really feel a contemporary wave of inspiration this season.

So sure, I’m beginning corn season a bit early this yr. Bake these in your first BBQ of the season—belief me, they’ll be the hit of the get together, particularly alongside grilled burgers and contemporary pasta salads.

These are the small print

Corn Muffin Elements

• all-purpose
• flour
• baking powder
• smoked paprika
• cheddar cheese
• garlic
• salt and black pepper
• entire milk
• an egg
• contemporary or frozen corn kernels
• contemporary thyme
• salted butter

Sizzling Honey Elements

• honey
• chipotle chile powder
• flaked sea salt

The Instruments

To make these muffins, you’ll want a 12-cup mini muffin pan, although a typical muffin pan works too. If utilizing an everyday pan, fill every cup solely about midway.

You’ll additionally want a mixing bowl, a spatula, and a small saucepan.

Steps

Step 1: Put together the Pan

Preheat the oven. Divide the butter evenly between 12 mini muffin cups. Place the pan within the oven for about 10 minutes, till the butter is melted and sizzling.

Step 2: Combine the Batter

In a bowl, mix the flour, baking powder, smoked paprika, cheddar, garlic, salt, and pepper. Add the milk and egg, mixing till simply mixed. Fold within the corn and contemporary thyme. Don’t overmix.

Step 3: Fill the Pan

Rigorously take away the recent pan from the oven. Utilizing a cookie scoop, spoon the batter evenly into every cup.

Step 4: Bake

Bake for 15–20 minutes, till the muffins are puffed and golden, with butter scorching across the edges.

Step 5: Make the Sizzling Honey

In a small saucepan, gently heat the honey and chipotle chile powder over low warmth for two–3 minutes, stirring till clean.

Step 6: Serve

Dip every heat muffin into the recent honey or drizzle it excessive. End with flaky sea salt and serve instantly.

My mother particularly loves these—something with corn and a bit honey, and she or he’s utterly bought. I’m already planning to make a batch for Mom’s Day this yr.

They’re straightforward, a bit particular, and excellent for a spring brunch or yard lunch. If you happen to’re cooking for Mother, these are such a enjoyable, sudden addition to the desk—particularly with a bouquet of contemporary peonies!

On the lookout for different corn recipes? Strive these:

Instantaneous Pot Chipotle Cheddar Corn Chowder

Sheet Pan Chipotle Cheddar Corn Hen Enchiladas

Grilled Road Corn Salad with Avocado “Mayo”

Lastly, should you make these Straightforward Corn Fritter Muffins with Sizzling Honey, you’ll want to go away a remark and/or give this recipe a score! Above all, I like listening to from you guys and all the time do my greatest to reply to each remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!

This publish was initially printed on April 15, 2026