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The historic and enchanting metropolis of Naples is famously generally known as the birthplace of the much-adored Neapolitan pizza, however have you ever ever tried their deep-fried pizzas? Often called ‘pizza fritta,’ fried pizza is among the many most indulgent Italian avenue meals, and also you’ll discover it throughout Naples!

I’m all the time greatly surprised throughout my Naples meals excursions by the variety of folks fully unfamiliar with this quirky pizza recipe. Fried pizza took place after World Struggle II when an absence of high quality components and wood-fired ovens led locals to craft a alternative for traditional pizza.

Though the standard pizza model steadily grew to become extra commonplace once more, fried pizza in Naples was right here to remain. It’s as in style as ever at the moment, and right here’s the place to safe the perfect within the metropolis.

Antica Pizza Fritta da Zia Esterina Sorbillo

Antica Pizza Fritta da Zia Esterina Sorbillo is a hole-in-the-wall pizzeria in San Ferdinando. Queues listed here are commonplace, however when you’re ready, you’ll get to observe the pizza makers at work kneading the dough and frying it in piping-hot oil.

As I anticipated, there was a quickly rising line exterior round lunchtime once I bought right here. That stated, I managed to make my technique to the highest of the queue on this energetic joint fairly shortly, because the workers members right here had been clearly well-versed with these sort of crowds!

I went for the fried pizza with ricotta and prosciutto, which gave the impression to be one of the crucial in style menu objects right here.

The pizza dough was to die for, because it was crispy like Roman pizza but barely chewy like focaccia. Inside, the mixture of creamy ricotta and delicate, salty prosciutto felt so decadent and satisfying. If it wasn’t so filling, I’d simply have ordered a second.

Antica Pizza Fritta da Zia Esterina Sorbillo – Piazza Trieste e Trento, 53, 80132 Napoli NA, Italy – Open each Monday to Thursday from 11:00 am to 10:00 pm, Friday and Sunday from 11:00 am to 11:00 pm, and each Saturday from 11:00 am to 12:00 am.

Pizzeria De’ Figliole

Photograph credit score: Pizzeria De’ Figliole

Strolling into Pizzeria De’ Figliole in Porto seems like getting into somebody’s dwelling, and I immediately felt welcomed once I first visited this family-run eatery.

It has a simplistic, unfussy eating space the place black and white pictures are a key function on each wall. Though it’s removed from being a hidden gem, it doesn’t get overly crowded right here in comparison with another Neapolitan fried pizza spots on this record.

Few pizzerias in Naples have impressed me with their number of choices for fillings as Pizzeria De’ Figliole has. For me, it was a toss-up between the lasagna and soffritto, however seeing because the latter is what they’re greatest identified for, it felt like essentially the most becoming selection.

The soffritto filling consisted of juicy, savory minced pork, tangy mozzarella, and zingy tomato sauce, all wrapped up in crunchy fried dough. 

Pizzeria De’ Figliole – Through Giudecca Vecchia, 39, 80139 Napoli NA, Italy – Open each Monday to Saturday from 10:30 am to 4:30 pm and from 6:30 pm to 10:30 pm, closed each Sunday.

Antica Friggitoria La Masardona

Photograph credit score: Antica Friggitoria La Masardona

Standing as a thriving pizzeria since 1945, Antica Friggitoria La Masardona in Chiaia is virtually an establishment for fried pizza in Naples.

After a busy day of sightseeing, I used to be craving one thing hearty and comforting, so I used to be relieved to seek out just a few empty tables exterior this buzzing pizza joint.

Together with their quite a few variations of pizza fritta, in addition they had different age-old Italian recipes for dishes like montanara. For my first go to, although, I needed to go together with a traditional fried pizza, and I opted for the provolone and salami model.

The salami was scorching and spicy, as was the fiery tomato sauce, nevertheless it was paired again with the light sweetness of the cheese. Some fried pizza dough will be oily and overpowering, however this one was skinny and light-weight.

Antica Friggitoria La Masardona – P.zza Vittoria, 5, 80121 Napoli NA, Italy – Open each Monday to Saturday from 9:00 am to 4:00 pm and from 5:00 pm to 11:30 pm, closed each Sunday.

1947 Pizza Fritta Napoli

Photograph credit score: 1947 Pizza Fritta Napoli

Most of the time, it’s the only of eateries that craft the tastiest fried pizza in Naples, and this actually rings true for 1947 Pizza Fritta Napoli within the Pendino space.

This cozy spot is so heat and alluring, with pale blue and white partitions, easy furnishings, and stylish excessive ceilings. To not point out, the workers are additionally top-tier.

Though pizza fritta is much from a lightweight lunch choice, I didn’t fairly really feel hungry sufficient for something too tacky, so the marinara pizza sounded good for me.

Tucked contained in the crackling dough was a mixture of sharp tomato sauce, heat roasted garlic, and earthy oregano. It was packed stuffed with intense flavors regardless of comprising only a handful of components.

1947 Pizza Fritta Napoli – Through Pietro Colletta, 29/31, 80139 Napoli NA, Italy – Open each Monday to Saturday from 11:00 am to 11:00 pm, closed each Sunday.

Add’E Guaglian Pizzeria & Friggitoria

This Chiaia pizzeria is without doubt one of the few spots for fried pizza in Naples that additionally presents conventional Neapolitan pizza. Add’E Guaglian Pizzeria & Friggitoria is a should, it doesn’t matter what sort of pizza you may have your eye on.

Surely, this humble restaurant is as genuine as they arrive, as you’ll discover just some tables and a wood-fired oven inside. On a sunny day, their compact outside space is a beautiful eating spot for an off-the-cuff meal.

I’d initially come right here to strive their traditional margherita pizza, however after I noticed the ham and ricotta pizza fritta, I knew I needed to strive one for myself.

The dough was completely golden with a crisp exterior, however the fillings had been what gained me over. Whereas the ricotta was velvety and delicate, the smokey ham was minimize into chunks, guaranteeing every chew was flavorful and meaty.

Add’E Guaglian Pizzeria & Friggitoria – Through Carbonara, 92, 80139 Napoli NA, Italy – Open on daily basis from 10:00 am to 11:45 pm.

Gino e Toto Sorbillo

Photograph credit score: Gino e Toto Sorbillo

Gino e Toto Sorbillo within the coronary heart of the Centro Storico has arguably the best fried pizza in Naples and has even been acknowledged within the Michelin Information. It’s simply among the many most recognizable spots within the metropolis, so that you’ll seemingly want to hitch the ready record for later that day on the entrance. 

Surprisingly, this restaurant was fairly laid again and crammed with old style options like chunky wood furnishings, uncovered brick partitions, and concrete tiling.

They’ve bought a diverse menu with a slew of baked and fried pizzas. I went for the deep-fried selection with buffalo mozzarella, olive oil, basil, tomatoes, and parmesan.

This mix of tastes and textures was elegant, because the zesty tomatoes and pungent buffalo mozzarella had been clean and wealthy in taste, whereas the dough was mellow and crusty. The addition of fragrant olive oil, clear basil, and nutty parmesan was delicate, but they enhanced the general taste profile.

Gino e Toto Sorbillo – Through dei Tribunali, 32, 80138 Napoli NA, Italy – Open each Monday to Saturday from 12:00 pm to three:30 pm and from 7:00 pm to 11:30 pm, closed each Sunday.

Conclusion

In case you strive only one Neapolitan avenue meals throughout your time in Naples, make it fried pizza. This mixture of fried pizza dough and various fillings will depart you questioning how this dish continues to fly beneath the radar!