Discover ways to make the very best Japanese dinner recipes at residence! The recipe collections contains rice bowls, stews, noodles, soups, fish, tofu, and a few meat choices.

Making Japanese meals at residence could be a little intimidating if you’re not acquainted with the delicacies. However the fact is that many Japanese dishes are very straightforward to make! Lots of them use the identical ingredient mixture however with totally different measurements, and plenty of of them take lower than half-hour to make.

I’ve put collectively a recipe assortment of comforting Japanese meals I feel your whole household will love. A few of these dishes are traditional old-fashioned Japanese consolation meals, whereas others are extra trendy, with just a little added twist. I’ve come to like each single considered one of them as they fulfill all of my cravings once I need homestyle Japanese flavors.

Japanese Dinner Recipes

Yaki Udon

Yaki udon is such a easy dish, but it’s so extremely scrumptious! The dish is manufactured from recent udon noodles which might be tossed in butter, soy sauce, and dashi powder, and topped with crunchy inexperienced onions, bonito flakes, and toasted nori. The ingredient mixture ends in an umami bomb you won’t be able to cease consuming!

Kitsune Udon

Kitsune udon is a standard udon noodle soup served in a fragile dashi primarily based broth, topped with inari age (seasoned deep fried tofu pouches), fish truffles, and inexperienced onions. It’s a no frills noodle soup that solely takes quarter-hour to make from begin to end.

Japanese Curry in a Hurry

This straightforward Japanese curry recipe is partly premade and partly home made. In Japan, it’s quite common to make use of premade curry roux because it’s simply pretty much as good – if not higher – than one comprised of scratch. The identical concept is utilized to this recipe to chop down on cooking time. All that’s left is prepping the veggies and meat, and leaving them to prepare dinner, unattended. That is one comforting meal that your whole household will thanks for!

Mapo Curry Tofu (麻婆カレー豆腐️)

A mapo tofu recipe with a twist! Similar to the traditional mapo tofu, floor meat and quite a lot of aromatic sauces are used to create the bottom of the dish. However right here’s the twist – curry powder can be used to present the mapo tofu a curry ahead taste. Add to this some silken tofu cubes and also you’ve received probably the most scrumptious meal to pair with rice!

Pinto Bean Stew (Japanese Model)

Do you know that pinto beans are a typical sight in Japan? Extra so than navy beans or chickpeas! And did you additionally know that pinto beans cooked in a combination of miso paste, soy sauce, and smoked paprika, yields the tastiest bowl of beans you’ll ever have? This recipe is a should attempt for bean stew lovers!

Onigiri (Rice Balls)

The well-known Japanese rice balls isn’t solely nice as a snack or a fast lunch, it’s additionally an exquisite addition to a low key dinner. My mom made onigiri incessantly as a result of they’re straightforward to make and style so good. To make it a full meal, make just a few rice balls utilizing totally different fillings and serve them with miso soup, salad, and pickles. Simple!

Yakimeshi (Fried Rice)

Yakimeshi is the Japanese model of fried rice. It may be made in a skillet and solely requires just a few substances. What makes Japanese fried rice totally different than different forms of fried rice is in the kind of grain used. Quick grain Japanese rice is stickier than jasmine rice which supplies the dish a chewier chunk.

Omurice

The phrase omurice is a mix of two phrases – omelet and rice (omu-rice). Youngsters and grownup love this dish in Japan as a result of it’s mainly ketchup rice wrapped in a fluffy omelet that’s topped with extra ketchup. You may’t go fallacious with these successful flavors!

Spaghetti Napolitan

Spaghetti napolitan is one other ketchup ahead dish! Created across the finish of World Warfare II, it’s a variation on the spaghetti with ketchup the US military ate throughout their occupation in Japan. Topped with bell peppers, mushrooms, and sausages, it’s been a favourite amongst kids, showing on youngsters menus all throughout Japan!

Niratama Donburi

There are such a lot of scrumptious flavors on this egg and chive rice bowl! Niratama donburi is a Japanese dish consisting of garlic chives and eggs which might be cooked in a candy and savory broth. The combination is serve over rice, permitting the grains to soak up each ounce of taste from the sauce.

Chukadon (Chinese language Model Donburi)

Chukadon is a Chinese language influenced stir fry made with shrimp, cabbage, and different greens, served in a gooey, savory, and nutty sauce, over rice. It’s considered one of my favourite dishes once I need a bowl of consolation meals.

Salmon Teriyaki Donburi

I really like the salmon preparation on this rice bowl! Candy however not too candy, savory, and nutty, the items of salmon are dusted with cornstarch to present them a crispy exterior. The fish is served over a mattress of rice and spinach, making this a wholesome and healthful meal.

Miso Salmon

You received’t consider how tender salmon can turn into when it’s marinaded in a combination of miso paste, sake, mirin, and sesame oil! Soften-in-your-mouth moist and tender, with delicate savory and nutty flavors, I all the time get excited at any time when I’m about to serve this piece of fish.

Teriyaki Pork Rolls

Get these teriyaki pork rolls in your dinner desk in lower than 20 minutes! These rolls are made with sliced greens which might be wrapped in skinny pork cutlets and cooked in a home made teriyaki sauce.

Crispy Baked Hen Katsu

No deep fryer wanted for this rooster katsu recipe! And the very best half is that the dish stays crispier for for much longer when the cutlets are baked within the oven. More healthy and higher is a win-win!

Japanese Cream Stew

White cream stew is a traditional Japanese dish of rooster and greens cooked in a cream and butter primarily based sauce. It’s hearty, comforting and extremely tasty!

Tori Nikujaga (Japanese Hen & Potato Stew)

Tori nikujaga is a hearty stew that mixes tender chunks of rooster, onions, potatoes, carrots, and shimeji mushroom, cooked in a savory soy-based broth.

Hambagu

Hambagu is the Japanese model of a Salisbury steak. It’s a beef patty seasoned with substances reminiscent of ginger, garlic, and soy sauce, and served with a wealthy demi-glace kind gravy.

Hambagu (Vegan)

That is the vegan model of hambagu made with plant primarily based floor meat and a mushroom primarily based gravy. This recipe is so scrumptious that I desire it over the unique one!

Vegetable Yakisoba

Yakisoba is the Japanese tackle chow mein. The dishes are so related that the phrases are interchangeable. It’s a easy noodle and vegetable stir fry seasoned with soy sauce and just a little sugar. It’s an iconic Japanese dish that’s loved as quick meals.

Shoyu Ramen (Soy Sauce Ramen)

I really like the aromatic broth of this ramen! Whereas it could look overly salty and heavy on soy sauce, the flavour of the broth occurs to be completely balanced. The combination of soy sauce, dashi, mirin, sake, garlic, ginger, and sesame oil, offers the broth depth of taste, earthiness, nuttiness, and loads of umami.

Miso Ramen

For a fundamental ramen dinner, give this miso ramen a attempt. The flavors are easy, there are not any fancy substances wanted, and it solely takes 20 minutes to make.

Video | The way to Make Japanese Rice