Okay, you guys — can we discuss how a extremely nice blueberry pie filling recipe can completely rework your whole dessert sport? I’m speaking deeply jammy, shiny, bursting-with-flavor filling that tastes like summer season in each single chunk. 🫐 I made this selfmade blueberry pie filling for the primary time just a few summers in the past, and I genuinely couldn’t return to the canned stuff after that. Not even somewhat bit. This straightforward recipe makes use of pantry staples you most likely have already got hanging round, and the outcomes are SO dreamy you’ll wish to put it on actually all the things. Spoiler alert: we are going to completely be speaking about all these scrumptious “all the things” choices shortly!

Why Home made Beats Canned Filling Each Single Time

Let’s be actual — canned filling from grocery shops will get the job carried out in a pinch, however when you style a selfmade model, it’s mainly sport over. The recent taste is on a totally completely different stage. We’re speaking vivid, fruity, and simply the correct quantity of sweetness with out that bizarre gloopy aftertaste canned filling generally has. Plus, if you make your personal, you management the precise quantities of sugar, which is actually a win when you’re watching your sugar consumption (hello, fellow Weight Watchers survivors 🙋). Home made pie fillings even have a special texture — somewhat looser and extra natural-feeling, like actual recent fruit somewhat than one thing that slid out of a tin can. And actually? It’s SO a lot simpler than you’d assume. Like, embarrassingly straightforward.

What You Want for This Blueberry Pie Filling Recipe

The ingredient listing right here is genuinely quick and candy — simply pantry staples plus lovely recent blueberries! You’ll want juicy blueberries (recent is my absolute fave, however frozen works too), sugar, brown sugar for somewhat further depth, cornstarch as your thickening agent, lemon juice, somewhat lemon zest for that zippy brightness, chilly water, and a pinch of salt. That’s it! No bizarre stuff, no fancy tools — though if you wish to make your personal pie dough too, a meals processor makes that half tremendous fast. The lemon juice is non-negotiable, pals. It wakes up the entire blueberry combination and retains issues tasting recent somewhat than flat. If you happen to love lemony blueberry combos as a lot as I do, you’re going to LOVE my Lemon Blueberry Bundt Cake too — be nonetheless my coronary heart! 💛

The way to Cook dinner Your Filling to Perfection

This complete course of occurs on medium warmth on the stovetop, and it comes collectively in about ten minutes — I actually can’t even with how straightforward it’s! You’ll stir collectively your cornstarch and chilly water first to make a slurry (that is your secret weapon for a wonderfully thick, shiny filling), then add your recent berries, sugars, lemon juice, and zest to a saucepan. Cook dinner over medium warmth, stirring gently, till the blueberry combination thickens and the recent blueberries begin to burst and switch all the things this beautiful deep purple coloration. A lot fruit magic occurring in that pot, you guys! 😍 Let it cool earlier than utilizing — that is essential as a result of sizzling filling in a pie shell could make your crust soggy, and no person needs that. I all the time have step-by-step images saved on my cellphone as a result of I reference them continuously!

All of the Scrumptious Methods to Use This Filling

Oh, that is my favourite half — as a result of this straightforward blueberry pie filling recipe is SO versatile! Clearly you should utilize it to bake blueberry cheesecake (sure please!), pile it right into a pie plate with your personal pie crust, or assemble blueberry hand pies with an egg wash and a golden brown bake on the oven rack. However actually? The choices don’t cease there. Spoon it over pound cake or ice cream for an immediate dessert that feels fancy. Use it for a blueberry cobbler, a blueberry crumble, and even blueberry turnovers! My 3-Ingredient Blueberry Shortcakes are one other good way to make use of it, and so are these cute Mini Fruit Tart Pies! You’ll be able to even stir it right into a blueberry dump cake combine in a pinch — nice choices in all places you look! 🙌

Suggestions for Making a Giant Batch and Storing It

If you happen to scored a big batch of blueberries on the farmers market (dream state of affairs, actually), double or triple this recipe with none points! Contemporary blueberries are nice choices for residence canning too — this filling seals superbly if you wish to top off for later. In any other case, retailer it within the fridge for as much as per week in an hermetic jar. It additionally freezes rather well, so you’ll be able to have that recent fruit vibe all 12 months lengthy, not simply when berries are in season. Give it some thought — selfmade blueberry pie filling in January? Completely doable and completely price it. If you happen to love preserving fruit magic, try this Small Batch Fridge Jam Recipe — identical cozy vitality! Apple pie filling shops the identical means if you wish to experiment past blueberries, too. 🫙

Make the Finest Blueberry Pie Filling Recipe At the moment

Okay, pals — you could have all the things it is advisable take advantage of scrumptious pie of your life! Whether or not you’re going full lattice crust scenario or simply need that dreamy filling for a blueberry crumble on a Tuesday evening, this selfmade blueberry pie filling recipe delivers each single time. It actually deserves a 5-star ranking only for how easy and lovely it’s. 🌟 This straightforward blueberry pie filling has such unbelievable recent taste — means higher than something from a can. If you happen to’re searching for much more blueberry inspiration, my Blueberry Crumble Muffins and Straightforward Lemon Blueberry Scones are completely calling your title. Scroll right down to the recipe card for actual quantities and directions — you could have GOT to make this! 💙

Home made Blueberry Pie Filling Recipe

Yield:
8 Servings

Prep Time:
5 minutes

Cook dinner Time:
10 minutes

Cooling Time:
20 minutes

Complete Time:
35 minutes

There may be nothing fairly like a selfmade blueberry pie filling comprised of scratch. Whether or not you’re spooning it right into a flaky pie crust, swirling it by means of cheesecake, or layering it over pancakes, this recipe is a complete sport changer.

It comes collectively in below 20 minutes and tastes a thousand occasions higher than something from a can — and it shops superbly within the fridge for as much as one week.

Elements

• 4 cups recent or frozen blueberries
• ¾ cup granulated sugar
• 3 tablespoons cornstarch
• 2 tablespoons chilly water
• 1 tablespoon recent lemon juice
• 1 teaspoon lemon zest
• ½ teaspoon vanilla extract
• Pinch of salt

Directions

1. In a medium saucepan over medium warmth, mix the blueberries, sugar, lemon juice, lemon zest, and salt. Stir all the things collectively and cook dinner for about 5 minutes, till the blueberries start to launch their juices and the combination begins to bubble.
2. In a small bowl, whisk collectively the cornstarch and chilly water till fully easy to stop lumps from forming in your filling.
3. Pour the cornstarch slurry into the blueberry combination whereas stirring continuously. Proceed cooking over medium warmth for an additional 3 to five minutes, stirring ceaselessly, till the filling thickens to a shiny, jammy consistency that coats the again of a spoon.
4. Take away the saucepan from the warmth and stir within the vanilla extract. Enable the filling to chill for at the least 15 to twenty minutes earlier than including it to a pie crust or utilizing it in every other recipe.

Notes

Frozen blueberries work nice — no have to thaw them first, simply add a minute or two of additional cook dinner time. Alter sweetness to style: in case your berries are very candy, scale back the sugar to ½ cup. For a thicker filling, add an additional half tablespoon of cornstarch. This filling shops in an hermetic container within the fridge for as much as one week and is extremely versatile — use it in a traditional double-crust pie, a galette, hand pies, or as a topping for waffles, yogurt parfaits, and ice cream.