Ina Garten’s Lemon Bars are so good! Think about a buttery, scrumptious crust beneath a creamy lemon filling and a crispy sugary high.


Ina Garten’s Lemon Bars are truthfully the proper lemon bar — tangy, candy, and utterly dreamy. We’re speaking a buttery shortbread crust topped with a creamy lemon filling, completed with a beneficiant dusting of powdered sugar. Be nonetheless my coronary heart! 🍋 Should you’ve been looking by plenty of lemon bar recipes and simply need the most effective lemon bars, you might have landed in precisely the suitable place.
However first, let’s reply a fast query — in case you don’t watch the Meals Community.
Who Is Ina Garten?
Ina Garten is an American creator and host of the Meals Community present Barefoot Contessa, the place she shares easy and stylish recipes along with her followers. She’s been a very long time favourite of residence bakers in every single place, and truthfully? Identical. Her cookbook Barefoot Contessa Events is the place the unique recipe for these bars first appeared, and it’s mainly a masterclass in unfussy entertaining. She travels along with her husband Jeffrey, attracts inspiration from France, and someway makes every little thing look easy.
She began her culinary profession shopping for a small specialty meals retailer within the Hamptons, ran it for 18 years, then wrote 12 best-selling cookbooks and received three Emmy awards. A former White Home Workplace of Administration and Funds staffer turned kitchen icon — I actually can’t even. 🍽️
🍋🍋🍋 Have a good time LEMONS with us on this roundup of our greatest lemon desserts! 🍋🍋🍋


Why Ina Garten’s Lemon Bars Are the Finest
Can we speak about what makes this the favourite lemon bar recipe for SO many individuals? All of it comes all the way down to pantry staples and contemporary lemons. No bizarre components, no fancy tools — simply actual, good-for-the-soul baking. The primary time I made these I couldn’t consider how easy it was. The crispy crust is pure magic, the lemon taste is daring and vivid, and that basic deal with high quality is simply plain. These are the candy lemon bars your grandmother needs she had made. 😍
They’re a basic deal with for bake gross sales, summer time day entertaining, or truthfully only a Tuesday once you want one thing that seems like a hug. Should you love citrusy bakes, you’ll additionally adore this lemon blueberry bundt cake or these baked lemon poppyseed donuts — each are completely ah-mazing for lemon desserts lovers!
Lemon Bar Substances and Suggestions
The total recipe makes use of pantry staples — butter, sugar, flour, extra-large eggs, and contemporary lemons. That’s it! The advantage of this recipe is that every little thing might be already in your kitchen. For the crust, be sure that your butter is at room temperature earlier than you begin. Use the paddle attachment in your stand mixer (or the bowl of an electrical mixer) and blend till the dough types. Press it into your pan, increase a 2-inch edge throughout — that is how you retain that attractive creamy lemon filling precisely the place it belongs.
For the filling, contemporary lemon juice and contemporary lemon zest are non-negotiable right here. Please, please use contemporary lemons! The lemon curd-like filling is what units these aside. Bake the crust for 15-20 minutes till golden brown, pour the filling over, and bake one other 30-35 minutes. Cool utterly on a wire rack earlier than slicing. Belief me — subsequent time you skip that cooling step, you’ll remorse it! 😅 This lemon curd poke cake makes use of an identical vivid lemon taste if you would like extra citrus inspo.
FAQ: Lemon Bars
The filling ought to jiggle, like agency Jell-O. And if it’s looser than that, you’ll seemingly find yourself with runny lemon bars. In the event that they don’t jiggle in any respect, you’ve overcooked them and so they might style grainy.
Nicely, in the event you’re planning to serve the bars inside 24 hours of baking them, they’re high quality to be left at room temperature. Any longer than that, I might counsel refrigerating them.
Yep! You’ll be able to thaw them in a single day within the fridge once you’re able to eat them.
So, about six lemons ought to do the trick, relying on the dimensions of your lemons.
Serving This Excellent Dessert
End with a brilliant beneficiant dusting of confectioners’ sugar proper earlier than serving — that’s the final step and truthfully the most effective half visually. These look SO elegant on tea saucers at a bit of occasion, or stacked on a plate at a bake sale. They’re the proper dessert and the last word candy deal with for any event. One of the best ways to slice them cleanly is to make use of a pointy knife wiped between cuts. In order for you a bit of bit of additional aptitude, attempt them alongside this lemon cheesecake with blueberry sauce for a full citrus unfold. You must make this — I’m severe! 🍋✨
Having hassle viewing the complete recipe under? Should you use advert blockers or are experiencing community points, attempt adjusting your browser settings or switching to a special browser. Viewing adverts is a required a part of this web site and helps us maintain sharing new recipes with you — thanks a lot to your help! 💛
Associated Recipes:
You may additionally love: Ina Garten’s lobster mac and cheese recipe. It’s scrumptious!
Extra Lemon Recipes
Reader Critiques







Ina Garten’s Lemon Bars
Yield:
20 bars
Prep Time:
half-hour
Prepare dinner Time:
half-hour
Complete Time:
1 hour
Ina Garten’s Lemon Bars are so good! Think about a buttery, scrumptious crust beneath a creamy lemon filling and a crispy sugary high.
Substances
For the crust:
- 2 sticks butter, softened
- 1/2 cup granulated sugar
- 2 cups flour
- 1/8 teaspoon salt
For the filling:
- 6 extra-large eggs
- 3 cups granulated sugar
- 2 tablespoons grated lemon zest
- 1 cup lemon juice
- 1 cup flour
- Powdered Sugar, for dusting
Directions
- Preheat oven to 350ºF.
- Line a 9×13 pan with foil or parchment, and calmly spray with non-stick cooking spray.
- Cream collectively the butter and sugar. Combine within the flour and salt till dough types.
- Press the dough into the pan, increase 1/2 inch crust on all sides.
- Bake the crust for 15-20 minutes or till calmly golden brown. Chill.
- Whisk collectively the entire remaining components (besides the powdered sugar), and pour into the cooled crust. Bake for 30-35 minutes till filling is ready. Let cool to room temperature or chill in a single day.
- Mud with powdered sugar earlier than chopping and serving.
Vitamin Data:
Yield: 20
Serving Dimension: 1
Quantity Per Serving:
Energy: 337Complete Fats: 11gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 95mgSodium: 116mgCarbohydrates: 56gFiber: 1gSugar: 41gProtein: 4g



























