This Korean beef bowl is nice, savory, and prepared in simply 20 minutes. Floor beef is simmered in a easy sauce and served over rice in an easy-to-make bowl. It’s the proper busy weeknight dinner.
- Taste: Savory and garlicky with a contact of sweetness, this dish has wealthy umami depth and a mild, lingering warmth from the gochujang.
- Time-Saving Tip: Use microwave or leftover rice, plus bagged matchstick carrots and mini cucumbers.
- Serving Recommendations: Construct your personal bowls with fluffy white rice, a sprinkle of sesame seeds, inexperienced onion tops, and no matter crisp veggies you’ve got readily available.
Ingredient Notes
- Floor Beef: 90/10 floor beef stays flavorful with out getting greasy. Drain it effectively so the sauce clings. Floor turkey works nice, too.
- Gochujang: This can be a thick fermented Korean chili paste. The flavour is a little bit spicy and a little bit savory. You should purchase Gochujang right here on-line or in most grocery shops. You may change the warmth with a little bit little bit of sriracha or sambal in a pinch.
- Garlic & Ginger: Contemporary provides the most effective punch. Prepare dinner simply till aromatic after draining the meat, in order that they don’t get bitter.
- Soy Sauce: Use low-sodium if you wish to management the salt, or change with tamari or coconut aminos.
- Brown Sugar: This balances the warmth and helps the sauce glaze. Honey or maple syrup can be utilized in place.
- Toasted Sesame Oil: Provides nutty taste to the sauce, however a little bit goes a great distance.
- Greens: Carrots and cucumbers add crunch and freshness. You may as well attempt shredded cabbage, quick-pickled onions, or steamed edamame.
Straightforward Variations
- Milder: Use much less gochujang, add 1 to 2 teaspoons further brown sugar, and high with further cucumbers.
- Spicier: Add extra gochujang (or a little bit sambal), and end with 1 to 2 teaspoons rice vinegar for brightness.
- Extra Saucy: Add 2 to 4 tablespoons of water and simmer simply till shiny, then spoon the additional sauce over the rice.
From Skillet to Bowl
- Brown the meat with ginger, garlic, and inexperienced onions (full recipe beneath).
- Add sesame oil, soy sauce, brown sugar, gochujang, and water.
- Serve over rice and high with sesame seeds, carrots, and cucumbers.
Fridge, Freezer, Reheat Notes
Retailer leftover beef in an hermetic container within the fridge for as much as 4 days or within the freezer for as much as 3 months. Thaw in a single day within the fridge.
Reheat the meat on the stovetop or within the microwave with 1 to 2 tablespoons of water. Reheat rice individually, and add recent toppings when able to serve.
Takeout At House
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In a big skillet over medium-high warmth, brown the bottom beef till no pink stays. Drain any fats.
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Add garlic, ginger, and the whites of the inexperienced onions to the skillet. Prepare dinner for 1 to 2 minutes, stirring steadily, till aromatic.
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Stir in sesame oil, soy sauce, brown sugar, Gochujang, and water. Simmer for two to three minutes, permitting the sauce to barely thicken and coat the meat.
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Spoon the meat combination over bowls of scorching cooked rice.
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Garnish with the greens of the onion, sesame seeds, julienned carrots, and sliced cucumbers if utilizing. Serve instantly.
Gochujang provides a little bit bit of warmth and depth to this recipe. It may be changed together with your favourite scorching sauce similar to sambal or sriracha.
This recipe is nice for meal prep, retailer leftovers within the fridge for as much as 4 days.
Energy: 472 | Carbohydrates: 55g | Protein: 29g | Fats: 14g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 74mg | Sodium: 585mg | Potassium: 523mg | Fiber: 1g | Sugar: 7g | Vitamin A: 132IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 4mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of substances used.
Course Predominant Course
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